Does a hectic schedule leave one high and dry when it comes to cooking and eating well? Have quickies food-filled ones! Appreciate and savour the sensuousness of good food with Quickies: Morning, Noon and Night. With 70 luscious recipes for breakfast, lunch, dinner, dessert and drinks, all of which can be done in a minimal amount of time, you ll never be in lack of inspiration for meals! There are also informative chapters on essential kitchen tools that one can produce excellent results without the frills, as well as handy tips on measuring baking ingredients with a cup, how to make the best coffee, the how, what and why on wine, and an easy-to-follow weights and measures table. Take eating and cooking to a new dimension with your loved ones!
Born in Singapore, I'm of Asian, Portuguese and English descent, and trained in classical French cuisine. On graduating I worked in the catering industry and ran an eatery, Eurasian Delight, with partners, dishing out my signature fare. I was in the culinary team selected by the Eurasian Association to cook for delegates of the 2006 IMF Convention in Singapore. I'm passionate about cooking and writing and I love good, uncomplicated food. If not cooking, I dream up recipes, see to my family, vintage coffeemakers, and blog, Quickies on The Dinner Table. Chocolate buttons fuel my writing.