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An experienced chef and consultant, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, food writer, and author of 19 vegan and vegetarian cookbooks. She writes "The Global Vegan" column for "VegNews Magazine" and was a contributing editor and columnist for "Vegetarian Times." She has also written for "Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business," and other magazines. She lives in Virginia's Shenandoah Valley. globalvegankitchen.com