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Synopsis
Gathers meatless recipes for appetizers, soups, breads, salads, sandwiches, main dishes, side dishes, barbecues, and desserts.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
I own almost 50 cook books, and this is my favorite. The recipes are quick, unique, and delicious. I recommend this book to all of my friends. You don't have to be a cook to follow the extreemly easy directions. The author did a great job. No pictures, because there's no room. It's jam packed with delicious meals yet-to-be!
8 of 8 people found the following review helpful
Format:Paperback
I've bought many cookbooks and this is without a doubt the best. Lemlin doesn't use any fancy terms and you can get all the ingrediants at your local supermaket. Also, check out her other book "Main Course: Vegetarian Pleasures" The vegetarian enchiladas are my favorite!
18 of 19 people found the following review helpful
Format:Paperback
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!
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Most Recent Customer Reviews
Tasty, easy to make recipes
This has become one of my main cookbooks - there are some classic recipes in there. I especially love the banana bread (no added sugar or sweetener) and the soups. Read more
Published on 3 Jan 2010 by C. Mcalister
A MUST !!!
This book has some of my favorite recipies and I'm not even a strict vegetarian (yet...). As the title promises, all of the recipies I have tried have been both quick and... Read more
Published on 26 Dec 1998
A great book for both vegetarians and omnivores
I love this book and all of Jeanne Lemlin's books. Everything, as the title promises, is tasty, inventive, modern, quick, accessible. Read more
Published on 19 Sep 1998
one of the best cookbooks i have ever used
This book is one of the best cookbooks I have ever used and I am not a vegetarian. Every recipe I have made (at least 40) has been not only easy but phenomenal tasting. Read more
Published on 10 Feb 1998
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