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Quick Tips: Understanding the Basics of Home Canning and Pickling (Quick Tips to) [Kindle Edition]

david nelson

Kindle Price: £1.31 includes VAT* & free wireless delivery via Amazon Whispernet
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  • Length: 19 pages (estimated)
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Book Description

When winter is approaching and you want to save all the delicious sweet fruits and vegetables that are in season, you will want to preserve or pickle them. These processes can be a little intimidating at first. However with practice you will be able to feed your family pretty fresh fruits and vegetables through the winter! ‘All without have to take out a second mortgage!
In this book we cover the Basics of what canning and pickling is. Plus 2 delicious recipes that have been passed down for years in my family.

Product details

  • Format: Kindle Edition
  • File Size: 336 KB
  • Print Length: 19 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Bestsellers Rank: #575,293 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on (beta) 3.2 out of 5 stars  6 reviews
1.0 out of 5 stars 2 recipes for 99 cents?!? 7 April 2014
By Marta T Henriksen - Published on
Verified Purchase
You've got to be kidding me! And I don't even like strawberry jam. Some good tips and recommendations that will be useful.
3.0 out of 5 stars Short but helpful 20 Aug. 2013
By Shawn Dancy - Published on
Verified Purchase
The book was written in a very simple style that made it easy to understand. A couple of quick, but useful examples later and the book ends. It was like a friend just gave me a couple recipes, some tips on not screwing it up and left.
4.0 out of 5 stars Good basic canning overview 19 Aug. 2013
By TJ Ivey - Published on
Verified Purchase
This is or a massive canning encyclopedia, but it does what it should. It's a good basic overview of canning techniques, procedures, dos and don'ts, and tools you'll need. It also includes a few recipes to get you started. A quick read to get you started in the world of canning.
2.0 out of 5 stars Not a book 20 Oct. 2014
By Penigma - Published on
Verified Purchase
This is not really a book. It's more like an article. The author has given some straight to the point instructions. I would have liked if the author would have personalized it with his own experience. Have you hired an outsourced writer to create this book?
5.0 out of 5 stars Great product and I have used it and am very ... 2 Sept. 2014
By Kenneth C. Williams - Published on
Verified Purchase
Great product and I have used it and am very pleased. I highly recommend this to all seers and listeners. Enough words, yet?
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