I picked up this book at my local bookstore and just started using it this weekend. It has multiple sections (breakfast, basics, breads, snacks, salads, soups, main dishes, desserts, drinks, and sauces) with many recipes included. My favorite features include the estimated nutrition information and the basics section is good for people who aren't familiar with vegan cooking (like me) and clearly goes over how to cook with tofu and seitan. I've cooked a few recipes so far with success and I'm looking forward to using this book for years to come. I recommend this book to all consumers, vegan, vegetarian, conventional, health-conscious, and all the rest.