"The pages are so packed with Silvena's characteristic enthusiasm and irresistible passion, I defy anyone to resist." (Heston Blumenthal)
"Gloriously presented recipes from lesser-known regions of the eastern Mediterranean which draw on Rowe's Ottoman heritage and her passion for the region, as she weaves poetry, fairy tale and history into her cookbook. Another one for fans of the Moro
cookbooks to savour." (Editor’s Pick, Bookseller
"Filled with recipes that are as beautiful to look at as they are delicious to eat." (Daily Mail
"This enticingly photographed book is a great read and a fascinating exploration of Eastern Mediterranean food and culture." (Delicious Magazine
"Remarkable and seductively beautiful" (Adelaide Independent
A delicious peek into the kitchens of the little-known region of the Eastern Mediterranean.