Jason Mraz Cover. A raw food and eco-lifestyle magazine published quarterly. Articles in this issue include raw recipes from Matthew Kenney, Omid Jaffari, Russell James, and Yvelette Stines (Soul Food)! Interviews with Jason Mraz and an article by Frank Ferrante from the movie "May I be Frank." Plus Fitness tips, RAW 101 (Transitional Foods), Raw Retreats, Heavy Metals (Mercury in Your Mouth).
Recipes in this issue: Omid Jafari /Summer Mache, Red Radish and Young Fennel Salad. Watermelon and Coriander Soup, Sun Blushed Spicy Orange Canapé. Russell James /Strawberry and "Goat" Cheese Bruschetta. Lime Mint Cucumber Cooler. Blueberry Buckwheat Coconut Granola Bars. Summer Berry Tart with Créme Anglais. Spicy Butter Lettuce Wrap. Jason Mraz + Alysse Fischer /Super Salad with Rosemary Garlic Tahini Dressing. Virgin Pineapple Margarita. Matthew Kenney /Black and White Cookie. Shiitake and Young Spinach Dumplings with Miso Sauce. Green Papaya Salad, Mint, Sesame Cashews, Red Chili and Scallions. Yvelette Stines + Nwenna Kai /Soul Food - Cheddar Kale Salad. Amazing Mac & Cheese. Alive Pumpkin Pie.