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Provence Cookery School
 
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Provence Cookery School (Hardcover)

by Marie-Pierre Moine (Author, Editor)
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Product details

  • Hardcover: 352 pages
  • Publisher: Dorling Kindersley Publishers Ltd (2 Aug 2007)
  • Language English
  • ISBN-10: 1405316934
  • ISBN-13: 978-1405316934
  • Product Dimensions: 23.6 x 20.2 x 2.8 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 353,781 in Books (See Bestsellers in Books)

Product Description

Product Description
Recreate the gorgeous flavours of Provencal cuisine in your own kitchen. Forget expensive and difficult courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provencal cooking in only one week. Each day, you'll discover how to combine local ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries. Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provencal cooking in your own kitchen. Bon Appetit!

About the Author
Guy Gedda is the consultant chef and teacher of Provencal cookery at the Chateau de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.

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