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New Professional Cooks Gourmet 4 Slot Electric Pie Maker
 
 

New Professional Cooks Gourmet 4 Slot Electric Pie Maker


5.0 out of 5 stars  See all reviews (5 customer reviews)

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Technical Details

  • Electric Pie Maker
  • Easy to use
  • Cooks in 8 minutes
  • Pies are 7cm wide and 3cm deep.


Product details

  • Boxed-product Weight: 1.5 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: D4453
  • ASIN: B004SG9878
  • Date first available at Amazon.co.uk: 17 Mar 2011
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 109,612 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Now it's so easy to make delicious homemade pies... With this easy-to-use electric Pie Maker you can cook perfect pies everytime Nothing quite beats the smell and flavour of a home cooked pie. Sweet or savoury, they're so easy to make in minutes with the Cooks Professional Electric Pie Maker. Just cut the two circles of pastry using the pastry cutters provided, spoon in your favourite filling, place on the lid and start to cook - 8 minutes later you'll have perfectly cooked steaming hot pies. Perfect for lunchtime, dinner or desserts, you'll find it so easy to cook favourites like steak & ale pie or mouth watering apple pie. We've even included 3 recipes to get you started. Pies are 7cm wide and 3cm deep.


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Most Helpful Customer Reviews
30 of 30 people found the following review helpful
By Iveljay
Amazon Verified Purchase
After being very pleased by the Andrew James Halogen Oven, I thought that I would try their pie maker. I followed the instructions on preparing it for use and it passed the first hurdle of not sticking with flying colours. The instructions for pie making are just limited to three types of filling so I just invented my own. I bought a chilled pack of puff pastry and one of shortcrust and just went for it.
First attempt - steak, mushroom and onion pies cooked in a red wine gravy. Cooked the filling - rolled out the pastry, used the cutting rings and turned out 10 excellent juicy pies from about 1lb of steak. Next day repeated with shortcrust pastry, with an apple, cinnamon and nutmeg filling. A bit messier but still excellent pies, only 9 though this time from a pack of pastry.
Things learned
- if you put the pastry in the pie maker and dont assemble the pies quickly the shortcrust pastry will shrink
- puff pastry seems to work well as a savoury shell for meat, it isn't very flaky but seems to work otherwise keeping all the gravy in
- my meat pies took nearer 10 minutes to cook
- if the top crust does not touch the top of the cooker it will take longer to cook - can be rectified under a grill!
- cleaning is easy - you just wipe it
- if you don't feel one pie is big enough for a main meal - eat two pies!
- it stands on its end so takes up very little storage space.

Conclusion - great fun - and excellent no hassle food.
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17 of 17 people found the following review helpful
Who ate all the pies? 21 Nov 2011
We did! My wife and I love it.
Delivered in under 24hrs this gadget is superb.
Using leftovers we can make superb pies for about 15p each (if we buy the pastry) and they cook in appx 6-8 minutes .
It does exactly what it says. We love experimenting with it and my curry pies are to die for!
It also cleans very easily, just make sure you 'season' it at first.
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21 of 22 people found the following review helpful
works for me 28 Sep 2011
..all I would say is don't try and use any fancy pastry; anything made with shortcrust will taste great though!
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