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Professional Cooking: College Version
 
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Professional Cooking: College Version (Hardcover)

by Wayne Gisslen (Author)
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RRP: £45.00
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Product Description

Product Description
Key features of this new Sixth Edition include:
∗ Over 100 new, fully tested recipes
∗ A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
∗ Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
∗ Nearly 1,200 illustrations–including over 100 new photographs–highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
∗ Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
∗ Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
∗ Stunning new design–helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
∗ New culinarE–Companion recipe management software features user–friendly navigation and robust content

From the Back Cover

Key features of this new Sixth Edition include:

  • Over 100 new, fully tested recipes
  • A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
  • Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
  • Nearly 1,200 illustrations—including over 100 new photographs—highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
  • Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
  • Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
  • Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
  • New culinarE–Companion recipe management software features user–friendly navigation and robust content


See all Product Description

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What Do Customers Ultimately Buy After Viewing This Item?

Professional Cooking: College Version
90% buy the item featured on this page:
Professional Cooking: College Version
£35.99
Professional Chef - Level 3 - S/NVQ
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Professional Chef - Level 3 - S/NVQ 5.0 out of 5 stars (2)
£26.59

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