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The Professional Chef [With The Book of Yields] Hardcover – 5 Jun 2010


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Hardcover, 5 Jun 2010
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Product details

  • Hardcover
  • Publisher: Wiley; Pck Har/Pa edition (5 Jun. 2010)
  • Language: English
  • ISBN-10: 0470923636
  • ISBN-13: 978-0470923634
  • Product Dimensions: 28.2 x 22.6 x 7.4 cm

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