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Product Description
Product Description
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.
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Customer Reviews
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Paperback
I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and well written explanations of the methods, which is so important when writing a culinary manual. Ken Woodward, Senior Lecturer, Culinary Arts Studio, University of Brighton.
6 of 6 people found the following review helpful
Format:Paperback
Amazing. Forget celebrity chef books. This is the business if you really want to know how to cook at a very high level.
3 of 3 people found the following review helpful
Format:Paperback
At first I thought I might manage my NVQ without spending money on a book, especially when I saw the prices on other sites! Finally after finding the one I wanted on Amazon for the lowest price I gave in and ordered it. My book came within days ( before the delivery date actually!) It was in excellent condition and has made the work I am doing much easier. Instead of spending hours online trying to research recipes etc I make a coffee and sit and read my book! Thank You Amazon!
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Most Recent Customer Reviews
Not that good as they say!
I got this and the level 2 book after reading all the rave reviews about them and I wish I had not. I didn't send them back because I would spend too much on post charges. Read more
Published 13 months ago by Ileana
Best out of 3
I think this is the best book out of the series. Although it is not recommended without the first two books, it contains a lot of classic recipes, videos and tricks that are very... Read more
Published 15 months ago by Jo
Professional Chef 3
A serious cook book, but access to online videos etc, require a college access code. Regretably, mine doesn't appear to have one despite mandating the book for NVQ Level 3... Read more
Published 19 months ago by F. Boydell
Very good value for money
Bought for my son's college course work. He is very happy with the book meets corriculm requiremnts. Beats all other retail prices for the same article. Read more
Published 19 months ago by Ang K
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