Buy New

Sign in to turn on 1-Click ordering.
Buy Used
Used - Good See details
Price: 22.22

Trade in Yours
For a 9.75 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Image not available

Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Professional Chef Level 2 [Paperback]

Gary Hunter
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: 32.99
Price: 27.26 & FREE Delivery in the UK. Details
You Save: 5.73 (17%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 9 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 27 July? Choose Express delivery at checkout. Details
Trade In this Item for up to 9.75
Trade in Professional Chef Level 2 for an Amazon Gift Card of up to 9.75, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Book Description

8 Jun 2011 1408039095 978-1408039090 2nd Revised edition
"Professional Chef Level 1 Diploma, 2nd edition" follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Frequently Bought Together

Professional Chef Level 2 + Professional Chef Level 1 + Advanced Professional Chef Level 3
Price For All Three: 78.75

Buy the selected items together

Product details

  • Paperback: 608 pages
  • Publisher: Cengage Learning Vocational; 2nd Revised edition edition (8 Jun 2011)
  • Language: English
  • ISBN-10: 1408039095
  • ISBN-13: 978-1408039090
  • Product Dimensions: 3 x 21.3 x 26.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 26,081 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description


Acknowledgements Foreword A quick reference guide to the qualification Introduction About the book 1 The hospitality industry and your role as a chef 2 Health, safety and food hygiene in catering and hospitality 3 Cold food preparations, starters and salads 4 Stocks and sauces, soups 5 Pulses, grains, pasta and rice 6 Eggs 7 Fish and shellfish 8 Poultry 9 Game 10 Meat and offal 11 Vegetables, fruits and vegetable protein 12 Pastes, tarts and pastries 13 Breads and dough 14 Desserts 15 Cakes, biscuits and sponges 16 Healthy foods and special diets Glossary Recipe Index General Index

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4 star
3 star
2 star
1 star
5.0 out of 5 stars
5.0 out of 5 stars
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great Book!!!! 9 July 2011
A really comprehensive read which covers everything over and above a level 2 qualification. The recipes are great and very easy to follow. The photographs are stunning too.

Having looked at other books in this sector, there isn't anything else that seems to touch this. If you are a student, professional chef or a foodie, this will be the best [] you will spend this year.
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Great 7 May 2013
Format:Paperback|Verified Purchase
Not find any issue with it. All good, happy to use it. Was studing with it all year long. Great
Comment | 
Was this review helpful to you?
5.0 out of 5 stars college requirment 6 Jan 2013
By dt
Format:Paperback|Verified Purchase
daughter needed for college she says it is okay and has found it useful . . . . . .
Comment | 
Was this review helpful to you?
0 of 1 people found the following review helpful
5.0 out of 5 stars Does what is says on the tin 20 Jan 2013
By mossa14
Format:Paperback|Verified Purchase
Bought this for my husband who is teaching patisserie at this level - excellent book.
Buy it if you are a Level 2 Professionional Chef Student
Comment | 
Was this review helpful to you?
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
First post:
Prompts for sign-in

Search Customer Discussions
Search all Amazon discussions

Look for similar items by category