Customers who viewed this item...

The Professional Chef
The Professional Chef
The Culinary Institute of America (CIA)
Average Customer Review: 5.0 out of 5 stars  See all reviews (13)
In stock
FREE Delivery in the UK.
£160.79
Product Description
"The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America′s top chefs have used to understand basic skills and standards for quality as well as... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books

Show items that:
Customers also bought
Customers also viewed

Larousse Gastronomique
Food Presenting Secrets: Creative Styling Techniques
The Complete Robuchon
Larousse Gastronomique Hardcover by Hamlyn
The Complete Robuchon Hardcover by Joel Robuchon

Baking and Pastry: Mastering the Art and Craft
The Elements of Dessert
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Baking and Pastry: Mastering the Art and Craft Hardcover by The Culinary Institute of America (CIA)
The Elements of Dessert Hardcover by Francisco J. Migoya

The Cooks' Bible
Working the Plate: The Art of Food Presentation
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Cooks' Bible Hardcover by Le Cordon Bleu
Working the Plate: The Art of Food Presentation Hardcover by Christopher Styler

  More Results