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Professional Charcuterie: Sausage Making, Curing, Terrines and Pates
John Kinsella (Author), David T. Harvey (Author) Average Customer Review:   (4)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £42.50 £27.62
Product Description
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest qualityCenturies of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud... Read More |
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