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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering) Paperback – 29 Oct 2010

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Product details

  • Paperback: 632 pages
  • Publisher: Heinemann; 1 edition (29 Oct. 2010)
  • Language: English
  • ISBN-10: 0435033735
  • ISBN-13: 978-0435033736
  • Product Dimensions: 22.1 x 2.8 x 27.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 146,554 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Oisín Clancy on 15 Jan. 2013
Format: Paperback Verified Purchase
Every professional cook should avail him/herself of this book as it is so indispensable. It is so well explained,& easy to understand. Too bad that it was not available when I first studied cookery at WestminsterTechnical College in London in 1971-73.This book which I bought from amazon.co.uk, was in fact a gift for a colleague from Spain here in Canada,and he was amazed at the layout of the book....he fell in love with it. I already had this book for some time earlier.A superb book!
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By jocelyn hunter on 29 May 2013
Format: Paperback Verified Purchase
this book is great it has everything i would ned for the level 1 in professional cookey and it was half the price of a new book but was in very good condition
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By Jane on 7 Dec. 2012
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Bought for my sons college course, Great dispatch and delivery.
I don't know much about the book but he's very pleased to that's great for me.
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