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Food Processor Bread Cookbook [Paperback]

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  11 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars A wonderful introduction to bread baking the easy way 23 Dec 2008
By Jay Inhof - Published on Amazon.com
Format:Hardcover|Verified Purchase
I love this little cookbook, too. As a cook who doesn't particularly like to work with yeast doughs, this book on food processor techniques was a wonderful solution for my bread baking challenges.

The recipes are delicious and the photos are excellent. Our favorite recipe is the Holiday Wreath which we have made for 15 years and it never fails to impress. Without this book I would never have tried it.
2 of 2 people found the following review helpful
5.0 out of 5 stars The recipes are somewhat dated but they work 5 Feb 2013
By Penmouse - Published on Amazon.com
Format:Paperback|Verified Purchase
The Food Processor Bread Cookbook may have dated recipes as they were developed for smaller food processor bowls. They still work with updated food processors and in some instances you can double the recipe to make a larger recipe.

You will find a good selection of recipes ranging from savory to sweet.

There are are recipes for all types of breads, rolls and coffecakes and sweet rolls.

Highly recommend.
1 of 1 people found the following review helpful
4.0 out of 5 stars Good Book 5 Oct 2011
By Bigmc - Published on Amazon.com
Format:Paperback|Verified Purchase
I really like this book. Yes it is not the newest one you can find but for the price it has some excellent information and recipes. Try the Braided Cinnamon Bread - it's great!
4.0 out of 5 stars Great receipes 1 May 2014
By Lorna Powell - Published on Amazon.com
Format:Paperback|Verified Purchase
The book is in the condition described. I had this book before and loved the different types of bread and flavors. YUM! This is replacing my book that was lost during a move. If you like to make breads this is an excellent book.
5.0 out of 5 stars Easiest recipes for making bread ever! 7 April 2014
By Boston reader - Published on Amazon.com
This book is an oldie but goodie. It seems that over the years cookbook writers have made bread making into a more difficult thing than it was when I first bought this book back in the 80's. After trying a few modern recipes, one of which contained too much wheat flour for a tasty bread, I went back to this one. I have yet to try a bread that wasn't delicious. And the process of counting how many times the bread ball goes around in the food processor is foolproof. This book will decrease you mixing and kneading time to next to nothing. Great book for the busy woman who loves to cook.
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