More Baking Problems Solved and over 2 million other books are available for Amazon Kindle . Learn more
£150.00
  • RRP: £155.00
  • You Save: £5.00 (3%)
FREE Delivery in the UK.
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
More Baking Problems Solv... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – 26 Aug 2009


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover, 26 Aug 2009
£150.00
£93.00 £110.90

Food Drink Deals

£150.00 FREE Delivery in the UK. Only 1 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.


Product details


More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Stanley Cauvain and Linda Young are Directors of BakeTran, a provider of knowledge and solutions for the baking industry. Now Vice-President of BakeTran and responsible for Research and Development, Stanley Cauvain was formerly Director of the Cereals and Cereal Processing Division within the Campden & Chorleywood Food Research Association (CCFRA). Linda Young is responsible at BakeTran for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between them, the authors have over 65 years experience of working in the baking industry.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star


Feedback