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 Pizza Stone 28 Mar 2011Reviewer: stevieight (see more about me) Excellent piece of cookware. Still experimenting with it but a couple ot tips, warm the stone first - so get a pizza paddle to put the pizza on it in the oven. Make sure you have a well floured pizza base as it sticks if you don't. Keep your pizza dry - don't get caried away with the fillings. But... Read More |
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