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ProCook Pizza Stone 38cm / 15in
 
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ProCook Pizza Stone 38cm / 15in

by ProCook
4.7 out of 5 stars  See all reviews (22 customer reviews)
Price: £14.00
Sale: £10.00
You Save: £4.00 (29%)
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In stock.
Dispatched from and sold by ProCook.
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Technical Details

  • 15" / 38cm diameter
  • Not suitable for dishwasher use and we recommend cleaning this item with hot water and a scraper or scourer
  • Perfect pizza every time - homemade or shop bought - this fabulous ceramic "stone" delivers crisp baked pizza comparable to a professional pizza oven
  • Supplied with a neat metal rack for transporting from oven to table. it will retain its heat and keep your supper toasty warm while you eat at leisure
  • ProCook design, manufacture & supply innovative products and are passionate about quality and service. This product has a 1yr Guarantee with ProCook

Frequently Bought Together

Customers buy this item with 500 Pizzas & Flatbreads £5.19

ProCook Pizza Stone 38cm / 15in + 500 Pizzas & Flatbreads
Price For Both: £15.19

These items are dispatched from and sold by different sellers. Show details

  • This item: ProCook Pizza Stone 38cm / 15in

    In stock.
    Dispatched from and sold by ProCook.
    £4.95 delivery.

  • 500 Pizzas & Flatbreads

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions



Product details

  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B0026OND1G
  • Date first available at Amazon.co.uk: 10 Aug 2011
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 1,547 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Perfect pizza every time - whether homemade or shop bought - this fabulous ceramic "stone" delivers crisp baked pizza comparable with those cooked in a professional pizza oven. Supplied with a neat metal rack for transporting from oven to table (less washing up - hurrah!) it will retain its heat and keep your supper toasty warm while you eat at leisure. And don't forget it is also superb for warming bread in the oven and then keeping it warm at your table! 15" / 38cm diameter not suitable for dishwasher use and we recommend cleaning this item with hot water and a scraper or scourer.


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Customer Reviews

Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Pizza Stone 28 Mar 2011
Excellent piece of cookware. Still experimenting with it but a couple ot tips, warm the stone first - so get a pizza paddle to put the pizza on it in the oven. Make sure you have a well floured pizza base as it sticks if you don't. Keep your pizza dry - don't get caried away with the fillings. But what a difference this stone makes. I'll never buy a take away pizza again. PLus all the family enjoys making them.
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19 of 20 people found the following review helpful
ProCook Pizza Stone 15 Nov 2010
We used to make Pizza regularly, as a family and although nice, the base was never great. I started looking at various pizza stones, as I heard it helps to create a nice crispy base. After some research, I really wanted the traditional stone bases but at 6 times the price of ProCook, could not justify it. I bought 3 ProCook pizza stone bases (we are a big family !) based on the fact that at such good price I am not risking much, even if it does not work perfectly.

To my surprise, it was excellent. The stone base is good quality and comes with a metal stand, to carry it from the oven. The pizza came out with a perfect base.

This product, considering the price, has far superseded my expectations.
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15 of 16 people found the following review helpful
Crisp Authentic Base 16 Dec 2010
By Jezco1
If like me you enjoy making your own pizza bases and prefer the thin crisp base as found in pizzerias and don't have the room for a pizza oven then this is for you. Put the stone in a hot oven for 5 minutes to heat up then put your base on followed by the topping of your choice. The result is a light crisp base just how you wnat it. I now have 2 of these and have bought one for my wifes dad. These are 15" diameter so check your oven will be big enough.
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Most Recent Customer Reviews
pizza stones make crispier pizzas
I bought two of these pizza stones as I had read the reviews and fancied some nice crispy pizza. They are big, so measure your oven first! Read more
Published 1 month ago by lindyloo
Pizza Stone
Product arrived on time and was very well packaged.
Very pleased with the Pizza Stone. Now producing perfect pizzas everytime.
Published 1 month ago by Peter McDowell
Pizza stone
Brilliant product and am so glad I bought it. We have used it very often for pizzas but it's also good for flatbreads and home baking too. Read more
Published 2 months ago by N. Hudson
Too Big For My Oven
I made my pizza set it on the stone and once I had put it in the oven I realised that the oven door would not close.

I didnt even consider this when I ordered it. Read more
Published 2 months ago by Jacq
Great
I have used these a couple of times now. They definately need to be heated so a pizza paddle is essential. Read more
Published 3 months ago by Jackief
Great pizzas
I used a Jamie Oliver recipe for the dough. Heated the stone for 30mins in very hot oven. Pizzas cooked in 7 mins and very very crispy - best tasting pizzas I've ever managed to... Read more
Published 4 months ago by Ms. M. Archer
Excellent!
Good. Even shop bought pizzas come out with lovely crispy base. Bargain for the money! No need to buy anything more expensive.
Published 5 months ago by Sarah S
Good Item
Make sure you warm the stone up at the same time you are warming the oven,
Makes a great job crisping the base.
Yum Yum !!!
Quick delivery
Published 5 months ago by L. Smith
excellent product
The ProCook Pizza Stone 15in / 38cm is a big size, so you can make any size of pizza on it , it does what it says on the tin you will have a crisp base ,this is what i was looking... Read more
Published 6 months ago by E. Pashley
Crispy Base
I've been making pizzas for about a year now and have been unable to find a good balance between overcooking the top and undercooking the base. Read more
Published 8 months ago by Jamsie
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Pizza stone as grill plate? 0 28 Jul 2011
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