- Hardcover: 208 pages
- Publisher: Square Peg (10 Oct. 2013)
- Language: English
- ISBN-10: 022408691X
- ISBN-13: 978-0224086912
- Product Dimensions: 25.9 x 2.4 x 25.7 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (26 customer reviews)
- Amazon Bestsellers Rank: 214,474 in Books (See Top 100 in Books)
Primrose Bakery Celebrations Hardcover – 10 Oct 2013
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"Each themed section includes tips on creating the perfect spreads for your chosen event, right down to ideas for decoration and presentation. It also deserves a nod for its beautiful photography" (Sunday Business Post)
"A treasure trove of deliciousness... Our birthday cakes will only ever come from here" (Jools Oliver)
"Primrose Bakery make the best cupcakes and cakes in the world" (David Walliams)
Make every day a celebration with cakes, cupcakes and treats from London's favourite cake shop, Primrose BakerySee all Product Description
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Top Customer Reviews
However, I was disappointed when receiving it. There are lots of photos in it but not in a "cooking book" way. For example, there are quite many cross pages of photos of people, party, garden..etc, which make no sense for a recipe book especially when there are far too many.
About the recipes in it, I'd say there are ok, but not much different from the previous two books.
Most Recent Customer Reviews
I bought this book as a gift for my daughter-in-law who is a keen baker. Primrose Bakery books were highly recommended by a friend. Read morePublished 3 months ago by J.P.
Rubbish! When it first arrived I couldn't wait to open it. The cover gave such high expectations. As usually with Primrose Bakery, too many American recipes that generally taste... Read morePublished 13 months ago by SJW
I bought this book on the strength of just one recipe- the salted caramel cupcakes. They are delicious 10/10. Read morePublished 18 months ago by S. Shakespeare
Not the book I was expecting, it is not only about cakes but also includes son savoury recipes to complement parties. Read morePublished 19 months ago by Patricia GS