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The Primrose Bakery Book
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Product Description
Review
`Quirky variations to old favourites and the results won't disappoint.' --Choice Magazine
Book Description
With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
27 of 29 people found the following review helpful
Format:Hardcover
I recently purchased this book, on the strength of the writers previous cupcake book. I regularly use the cupcake recipes for a cafe that I bake for, as they are so reliable and customers ask for them!
On this current book, The Primrose Bakery Book, I have been most pleased with the recipes and layout. It's an attractive book, with lovely photos and although some recipes appeared in the last book, they have been 'tweaked' by the authors (e.g. orange and cranberry cupcakes). I don't see this as a problem, as it's only a few recipes, and good cooks are always experimenting and improving on recipes!
I recently followed the croissant recipe from this latest book. They turned out fabulous!! I've done heaps of yeast-based baking, and this is my first foray into croissant/viennoise style dough. The croissants rose beautifully, and they have turned out looking and tasting amazing (Thank you Martha & Lisa!!).
I recommend this book for cooks who enjoy baking and for newbies in the kitchen too - there are good step-by-step photos in a few sections. Baking is an art and a science, so practice makes perfect. If you're a newby to baking, keep trying the recipes in these books as they will help you to become a better cook.
All in all, I recommend this book and will be sending it as a gift this Christmas.
On this current book, The Primrose Bakery Book, I have been most pleased with the recipes and layout. It's an attractive book, with lovely photos and although some recipes appeared in the last book, they have been 'tweaked' by the authors (e.g. orange and cranberry cupcakes). I don't see this as a problem, as it's only a few recipes, and good cooks are always experimenting and improving on recipes!
I recently followed the croissant recipe from this latest book. They turned out fabulous!! I've done heaps of yeast-based baking, and this is my first foray into croissant/viennoise style dough. The croissants rose beautifully, and they have turned out looking and tasting amazing (Thank you Martha & Lisa!!).
I recommend this book for cooks who enjoy baking and for newbies in the kitchen too - there are good step-by-step photos in a few sections. Baking is an art and a science, so practice makes perfect. If you're a newby to baking, keep trying the recipes in these books as they will help you to become a better cook.
All in all, I recommend this book and will be sending it as a gift this Christmas.
10 of 11 people found the following review helpful
Format:Hardcover
The recipes in this book are lovely, they really inspired me to bake some new cakes. There are my standard favourites of lemon drizzle - OH said it was the best he ever tasted - very zingy and new ideas, such as blueberry cake and plum cupcakes.Nice section at end on how to decorate your cakes. I would highly recommend this book, the photos are fab and you'll start baking so many cakes you won't know what to do with them.
30 of 34 people found the following review helpful
Format:Hardcover
I thought it might be hard for the Primrose Bakery to better their first book - but here it is! They have included many of their cake (as well as cupcake) recipes - and I've already tested out the banana cake (wonderful sour cream chocolate icing!) and the ginger cake, both of which were delicious.It is also one of the most beautifully styled cookery books I have come across...
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Most Recent Customer Reviews
The Most Useful and Amazing Baking Book I Own!
I can't praise this book enough. I got bought their previous Cupcake book and loved it, so I was over-joyed when I found they had written another. Read more
Published 2 days ago by Rachel
Absolutely gorgeous!
I loved this book, the photos, the layout and the recipes themselves were all fabulous. I have made many of the recipes including the nutella cupcakes (my favourite), the maple and... Read more
Published 9 days ago by sophieamelia
Amazing.
Absolutely fantastic. I work in a cafe as a cook and a few recipes are definitely winners!
So far i made the lemon drizzle (came out perfect), the carrot cake (a got a... Read more
So far i made the lemon drizzle (came out perfect), the carrot cake (a got a... Read more
Published 2 months ago by L. Laret
Gorgeous Book
I already had bought and used the other Primrose title, Cupcakes. This book compliments it and fills the gaps. Read more
Published 3 months ago by SusieQ
Just Yummy!
I absolutely love this recipe book. I have only recently started baking again after many years and could not be happier than when I pick this book up, flick through the pages and... Read more
Published 3 months ago by Mrs. Heather Page
Highly recommend!
I love this edition of the Primrose Hill Bakery Cookbook!
I love baking and I like simple recipe books with pictures of the finished item and this book does exactly that! Read more
I love baking and I like simple recipe books with pictures of the finished item and this book does exactly that! Read more
Published 3 months ago by Melche88
Primrose Bakery
Bought as a present for my daughter so not used it myself but on flicking through, it looked great. Lovely photos and the recipes looked like ones I would make - not always the... Read more
Published 4 months ago by Mich
An excellent book!
A beautiful book containing photos and wonderful recipes. Everything I've made from this book was delicious, a few recipes are a little more complicated but generally nothing is... Read more
Published 4 months ago by marge
Amazing baking book
I must confess to loving this book. The photographs are great. Recipe instructions are easy to follow. Read more
Published 5 months ago by Jazuk31
a very good book packed with recipes
this is a very nice book and was given to my sister as a gift. i'd also given her the primrose book specific to cupcakes a year ago, and though there is some overlap in the... Read more
Published 5 months ago by richieloco
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