- Hardcover: 304 pages
- Publisher: William Morrow & Company; 1 edition (Sep 2001)
- Language English
- ISBN-10: 0060185368
- ISBN-13: 978-0060185367
- Product Dimensions: 23.9 x 18.4 x 2.1 cm
- Amazon Bestsellers Rank: 1,078,371 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.6 out of 5 stars (17 customer reviews)
30 of 31 people found the following review helpful:
4.0 out of 5 stars
Emeril is Emeril, 14 Oct 2001
By V. Moog - Published on Amazon.com
This review is from: Prime Time Emeril: More TV Dinners from America's Favorite Chef (Hardcover)
This book is a good compilation of the recipes from his TV show. Most of these you can download from the Food TV web site for free. This book just puts it all together, which is why I bought it. The recipes exemplify Emeril cooking pure and simple. As long as you follow the guidelines for "fresh" herbs, the recipes come out very good. Some can be time consuming and some are fairly easy. I labored through the Duck and Sausage Etouffee and am glad I did. I learned the different flavors of the rue. The flavors can't be beat - but it takes time. I think this is a good addition to anyone's cookbook library. I also have his New New Orleans cook book and Louisiana Real and Rustic. I have favorites in all of them. If you enjoy getting on that cutting edge of "gourmet cooking," I think you will enjoy this book.
23 of 25 people found the following review helpful:
5.0 out of 5 stars
Made for Prime Time, 10 Jun 2002
By E. Gonzales "themightyed" - Published on Amazon.com
This review is from: Prime Time Emeril: More TV Dinners from America's Favorite Chef (Hardcover)
This book follows the recipes from the earlier episodes of his Emeril Live series on the Food Network. So if you've been looking for the recipes from the TV show, this is the one for you. Definitely a good cross section of recipes, not just focusing on New Orleans cuisine.
12 of 12 people found the following review helpful:
4.0 out of 5 stars
Keeps with Emeril's usual great format., 8 Feb 2002
By Mary K. Johnson - Published on Amazon.com
This review is from: Prime Time Emeril: More TV Dinners from America's Favorite Chef (Hardcover)
After watching several of Emeril's shows, I decided to purchase the book. I am really glad that I did. Yes, you could probably print many of the recipes from the internet, but I have found it really interesting, as well as many more recipes, that I haven't seen on his shows. There are probably a few more than necessary nonscence photo's, and it should have more photo's of the different recipes that are in the book, but I love it just the same...The recipes are basically easy to follow.
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