I got this book for Christmas and so far have created four of the dishes, all of which have been amazing.
First up, I did homemade burgers with fresh herbs (substituted beef for bison) and the blueberry, walnut and red onion relish. Wow! I took this to a New Year's Eve "pot luck" and actually won the prize for best dish of the night (and I'm not really into cooking!)
Since then I've done spicy chicken, orange and olive salad, and prawn, avocado and raddish salad with fresh mango, lime and chilli dressing. Again, explosions of flavour all round.
Each meal has been quick and easy to make, and has simply required me to pick up a few fresh ingredients from the supermarket. The book is beautifully presented and very practically laid out. Each dish has a photo of the finished item, plus one of the assembled raw ingredients and another of the making in process. This makes the recipes very, very easy to use.
So now I am eating ultra-healthily AND having amazing-tasting food.
What's not to like?