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Pressure Cooking Properly Explained (Paperfronts)
  
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Pressure Cooking Properly Explained (Paperfronts) (Hardcover)

by Dianne Page (Author)
3.8 out of 5 stars See all reviews (6 customer reviews)

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Product details

  • Hardcover: 128 pages
  • Publisher: Elliot Right Way Books; 2Rev Ed edition (Dec 1983)
  • Language English
  • ISBN-10: 0716007150
  • ISBN-13: 978-0716007159
  • Average Customer Review: 3.8 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 57,468 in Books (See Bestsellers in Books)

    Popular in this category:

    #81 in  Books > Food & Drink > Cooking Equipment

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Pressure Cooking Properly Explained (Paperfronts)
77% buy the item featured on this page:
Pressure Cooking Properly Explained (Paperfronts) 3.8 out of 5 stars (6)
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Customer Reviews

6 Reviews
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 (2)
4 star:
 (2)
3 star:
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Average Customer Review
3.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
25 of 25 people found the following review helpful:
4.0 out of 5 stars Lovely recipes - using british measurements!, 21 Oct 2008
By Ms. C. Pattison "I love cooking" (England) - See all my reviews
(REAL NAME)   
This review is from: Pressure Cooking Properly Explained (Right Way) (Paperback)
This is a nice little book with some lovely simple recipes in. My favourite is the lamb and apricots dish - which tastes so delicious (great with cous cous). The nice thing about this book is that the ingredients are easy to get hold of, the recipies are straightforward, and best of all the ingredient quantities are expressed in measurements familier to the british cook (no cup measurements)! Would recommend this to anyone.
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33 of 34 people found the following review helpful:
3.0 out of 5 stars Simple yet comprehensive, 9 Dec 2001
By A Customer
This review is from: Pressure Cooking Properly Explained (Right Way) (Paperback)
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read.
It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts.
There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help.
In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars baggy55, 4 Feb 2009
This review is from: Pressure Cooking Properly Explained (Right Way) (Paperback)
Well having just bought a pressure cooker for the first time I wanted a book which would rid me of the picture I had of my mother-in-law's hissing monster. This book is clear and helpful it dispelled all of my fears and got me on the road to redemption and I am so glad I bought it.
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Most Recent Customer Reviews

5.0 out of 5 stars cooking under pressure of time
This book is the right size with right content for being introduced to the pressure cooker and getting excellent and speedy results
Published 1 month ago by Don Jon

2.0 out of 5 stars pressure cooking book
Remarkably difficult to find a UK biased pressure cooking book and this one seemed the best. As it is not very comprehensive I found it still did not answer several of my... Read more
Published 5 months ago by beanfeast

5.0 out of 5 stars Indispensable!
I recently bought myself my second pressure cooker and decided to treat myself to this book - it does exactly what it says on the cover (even allows for variations in type of... Read more
Published 5 months ago by TP

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