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Product Description
Book Description
Save time and money with your pressure cooker
Product Description
Whether you’ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat – that are packed with flavour but normally need long slow cooking to make them tender – can be cooked quickly - Less steam is produced so no condensation in the kitchen
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Customer Reviews
Most Helpful Customer Reviews
75 of 75 people found the following review helpful
Format:Paperback
This is a nice little book with some lovely simple recipes in. My favourite is the lamb and apricots dish - which tastes so delicious (great with cous cous). The nice thing about this book is that the ingredients are easy to get hold of, the recipies are straightforward, and best of all the ingredient quantities are expressed in measurements familier to the british cook (no cup measurements)! Would recommend this to anyone.
45 of 45 people found the following review helpful
Format:Paperback
I recently bought myself my second pressure cooker and decided to treat myself to this book - it does exactly what it says on the cover (even allows for variations in type of pressure cooker) and then loads of recipes in English units that just make you want to use the thing every day! 'braised' red cabbage and apples 6mins under pressure compared with my favourite Delia recipe which takes 1.5 to 2 hours in a slow oven. Chicken carcass stock in 40 mins - Hugh F-W's takes 3hrs!
30 of 30 people found the following review helpful
Format:Paperback
This is an excellent book for the first time pressure cooker user. It gives a great deal of information on the pressure cooker - the pressure cooker explained, how to choose, using, looking after, adapting recipes and about the recipes along with a good selection of recipes for soups, meat, poultry and game, fish, vegetables and rice, puddings, cooking for one and making preserves. I have recently made seville orange marmalade and it was so quick and easy to do. The marmalade set very quickly and tastes delicious!
All the above explained simply for the "rushed of their feet" person of today.
Why did I not get a pressure cooker before I ask myself??
All the above explained simply for the "rushed of their feet" person of today.
Why did I not get a pressure cooker before I ask myself??
Most Recent Customer Reviews
pressure cooking recipes book
I had to buy this book as I bought a pressure cooker and I needed guidance in using the pressure cooker to prepare my meals. Read more
Published 1 month ago by MN
Old Favourite
I bought this book more than 30 years ago when I had my first pressure cooker and it's still the book I go back to for basic recipes. Read more
Published 3 months ago by catht
Brillant - Magic
An amazing little book, with loads of tips and ideas on the best way for me to get loads of use out of my new Morphy Richards Electric Pressure Cooker which I bought from Amazon of... Read more
Published 3 months ago by Valerie
Was a bit scared of new pressure cooker-----
But having read this book feel a lot more reassured about using it. Things are clearly and carefully explained, about the use of the cooker, its safety aspects and how to use it. Read more
Published 3 months ago by Jazz
A must buy for beginners
I purchased a pressure cooker for the first time and this little book has proved to be invaluable.
Nothing fancy, but useful, concise and easy to understand instructions with... Read more
Nothing fancy, but useful, concise and easy to understand instructions with... Read more
Published 5 months ago by H. Fox
Fab Book
This is a fab book and is a must for people learning how to use their pressure cooker and its written in good old fashioned plain English lol Would recommend it to everyone.
Published 5 months ago by 3131
pressure
just had my frist taste of something cooked in a pressure cooker
it was not bad for a frist attempt interesting book
it was not bad for a frist attempt interesting book
Published 6 months ago by B. F. Clifford
Customer
Very easy to follow book, complements the Prestige cooker very well with a good selection of receipts to suit the whole family
Published 6 months ago by A. D. J. Targett
Timeless advice!
Some reviewers seem to think this book is too "old" - I'm not sure what they were expecting because the principles of pressure cooking have remained exactly the same - and I'm sure... Read more
Published 7 months ago by SupremeDalek
Would'nt be without
I bought this book to replace my old ancient one as it had gone brown with age. It is very useful and had good pressure cooker recipies especially the christmas puddings, I gave... Read more
Published 7 months ago by Shirley Allen
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