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Product Description
Product Description
Most of us remember our mothers or grandmothers cooking in a pressure cooker - it always seemed to have a slight edge of danger. Now with new, modern pressure cookers, both stove-top and electric, the danger may have diminished, but the speed and convenience that once made them such a kitchen necessity is being rediscovered. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings, and steamed puddings all cook beautifully in a pressure cooker and, best of all -- we've triple-tested them to make sure the recipes are foolproof.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Amazon Verified Purchase
I first saw this book whilst in Australia. My son and I worked our way through lots of the recipes to find them quick to prepare and requiring in the main, standard cupboard ingredients......you will need a variety of herbs though!
They are delicious, heartwarming recipes, many of the one-pot variety so are great to prepare after a day's work! Some give a different take on old favourites for example chorizo in chilli con-carne or olives in pork casserole. Some delicious curries too. Happy cooking and think how much electricity you'll save!
They are delicious, heartwarming recipes, many of the one-pot variety so are great to prepare after a day's work! Some give a different take on old favourites for example chorizo in chilli con-carne or olives in pork casserole. Some delicious curries too. Happy cooking and think how much electricity you'll save!
3 of 3 people found the following review helpful
Amazon Verified Purchase
When I first saw this I was worried that,as an Australian book it would have lots of ingredients that I wouldn't recognise or be able to obtain in Norfolk England but I needn't have had concerns because there is a wonderful section where all ingredients are given their British equivalents( Gravy steak equals stewing steak for example). With that sorted it then becomes a first class and instructive pressure cook book with lots of excellent recipes for everyday and dinner party style cooking. Caramelised Pepper Pork is delicious! I've tried many recipes and all have worked perfectly and it is a beautiful book as well though I could have done without the electric pressure cooker disclaimer after EVERY recipe. But that's a silly point; it's a super book with lots of smashing recipes. You can't go wrong.
CASTADIVA
CASTADIVA
3 of 3 people found the following review helpful
I recently bought this book and I have already tried 2 recipes. Both turned out great.
The recipes include nice photos, so I'm looking forward to trying many more. The recipes also include the prep time and indicate if they are suitable to freeze, which I found very useful.
The recipes include nice photos, so I'm looking forward to trying many more. The recipes also include the prep time and indicate if they are suitable to freeze, which I found very useful.
Most Recent Customer Reviews
Make the most of your Pressure Cooker!
Brilliant cookbook to make sure that you do more than cook the veg and pulses in your pressure cooker. Read more
Published 14 days ago by Rory Hennessy
Womans weakly...
I'm not one for using recipe books other than for inspiration, normally I just cook and taste as I go along and get very good results. Read more
Published 1 month ago by Lisa Francis
Excellent recipes.
New to pressure cooking so was looking for a reasonably priced book that had interesting recipes. This book has good recipes, easy to follow with good colour photographs. Read more
Published 1 month ago by Geordie
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