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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)
 
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book) (Paperback)

by Susan McClure (Author, Editor), Rodale Food Center (Author)
4.0 out of 5 stars See all reviews (3 customer reviews)
US List Price: $18.95
UK Equivalent: £12.75
Price: £10.39 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £2.36 (19%)
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Frequently Bought Together

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book) + How to Store Your Garden Produce: The Key to Self-sufficiency + Food for Free (Collins GEM)
Price For All Three: £19.31

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Product details

  • Paperback: 384 pages
  • Publisher: Rodale Press (May 1998)
  • Language English
  • ISBN-10: 0875969798
  • ISBN-13: 978-0875969794
  • Product Dimensions: 22.9 x 18.8 x 2.8 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 93,238 in Books (See Bestsellers in Books)

    Popular in these categories:

    #30 in  Books > Food & Drink > Preserving Food
    #34 in  Books > Food & Drink > Entertaining & Special Occasions > Festive & Seasonal Dishes

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
87 of 89 people found the following review helpful:
2.0 out of 5 stars Think twice about this book if you are in the UK!, 27 Jan 2004
By N. Chandler "jag-uk" (Wales) - See all my reviews
(REAL NAME)   
It was not clear when I purchased this book that it was written for a US market this made it of little use to me, the recipes were aimed at an American pallet, some of the ingredients or produce were not available or could not be grown in the UK, all measurements were in cups which meant I had to convert all measurements. Many information source addresses are given in the book, but again all in the USA (...)
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52 of 57 people found the following review helpful:
5.0 out of 5 stars Everything you need to know about preserving, 9 Aug 1999
By A Customer
This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow.

The book starts out with a harvesting guide that includes all methods that can be used to preserve each crop. Next, freezing is covered including a crop-by-crop guide & blanching methods.

Then both bath & pressure canning are demonstrated in detail. A processing timetable for each crop is included as well. Instructions for making fruit butters as well as cooked, pectin, & refrigerator jams & jellies follows.

The drying section includes shelf life for dried food & instructions for making your own dryer. There are also over 250 delicious recipes you can freeze, can or preserve and a resource guide for modern & heirloom seeds.

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5.0 out of 5 stars Everything you need to know, 23 Feb 2009
By S. A. S. Miranda - See all my reviews
(REAL NAME)   
This review is from: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (A Rodale Garden Book) (Hardcover)
I purchased this book from Amazon many years ago. The reason why I wanted a book like this is because I was moving to Spain for one year and I was going to grow many items on my land there and I needed to know how to preserve tomatoes, peppers etc and this book showed me how to do that. It also gives a good list of what fruits you can freeze, bottle, dry etc and how you do it.
I did not need to know measurements as one person said. When freezing, blanching and bottling, measurements were not required for what I was doing. Fantastic book, one of the best I have read.
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