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'Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times
Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.
Absolutely the best book on preserving I have read and I have read a lot! Comprehensive explanations, great recipes, clear instructions, would definitely recommend.Published 12 days ago by Mrs O.
This is just one of those books where I will probably only make a few of the recipes but it is a joy to read. Read morePublished 20 days ago by John McAllister
A great little book, easy to understand and some great recipesPublished 1 month ago by David Tennant
this was a pressie i,m a bit dubious about the whole franchising idea but for what it is its got an interesting selection of jams chutneys and pickles i thought it was a tad... Read morePublished 1 month ago by m. dosa
Yes this book is great - BUT - iI don't know if any one else has had this problem: two of the recipes that I have now tried have had the wrong liquid quantities. Read morePublished 1 month ago by Yaffa