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Preserves: The Complete Book of Jams, Jellies and Pickles
Catherine Atkinson (Author), Maggie Mayhew (Author) Average Customer Review:   (2)
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Product Description
There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction that covers the history of preserving as well as the essential equipment needed and the basic methods and techniques used, whether it be... Read More |
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