- Hardcover: 224 pages
- Publisher: Kyle Cathie Limited (Oct 2004)
- Language English
- ISBN-10: 1904920012
- ISBN-13: 978-1904920014
- Product Dimensions: 25.8 x 22.8 x 2.4 cm
- Average Customer Review: 4.1 out of 5 stars See all reviews (20 customer reviews)
- Amazon Bestsellers Rank: 1,241,378 in Books (See Top 100 in Books)
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Product Description
Glasgow Evening Times, August 05
Preserved is packed with a larderful of treats
--This text refers to an out of print or unavailable edition of this title.
Mail on Sunday, September 04
Preserved contains everything you could wish to know on drying, salting, smoking and pickling. Elegantly written... gives excellent recipes
--This text refers to an alternate
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Hardcover
Written in a relaxed style by two enthusiastic food lovers, this informative and stimulating book is a welcome addition to my groaning food bookshelves!
There's some practical advice that is particularly suitable for "boys in the kitchen"- the biltong box design works brilliantly and the smoking recipes are spot on too.
Not too complicated for beginners, and not too simple for more experienced cooks.
There's some practical advice that is particularly suitable for "boys in the kitchen"- the biltong box design works brilliantly and the smoking recipes are spot on too.
Not too complicated for beginners, and not too simple for more experienced cooks.
8 of 8 people found the following review helpful
Format:Paperback
Having recently caught the jam-making bug, I bought this for some fresh ideas, for which it is great, there are lots of recipes I'm looking forward to trying (with very enticing photography - non a vital element of a cookbook, but always a nice one.) The overviews of the various preserving techniques are interesting & well-written, too. But putting Hugh Fearnley-Whittingstall first in the list of authors is somewhat misleading as his contribution is a single page!
32 of 34 people found the following review helpful
Format:Hardcover
When I ordered this book I assumed it would be predominantly about pickling and jam making.
I was very pleasantly surprised to find that it contained a wealth of other preserving techniqies such as air dryng, salting, fermenting, curing and freezing.
The book is informative and interesting and the recipes tried so far delicious. As one would expect with a book that seeks to cover all areas of preserving it is fairly thin on information on each specific technique but would be a great starting point for anyone seeking to look further into any of the specific areas. I'd recommend this for anyone seeking general information and an oversight into the process of preserving food.
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Most Recent Customer Reviews
Book review
This book gives a detailed description of how to preserve food using all the traditional preserving methods. Read more
Published 18 days ago by Anita
Beautiful pictures, but by no means an encyclopedia on the subject...
There's already a lot of good reviews on this book, pointing out its strengths and weaknesses. I have to admit for the price i purchased it at here on amazon i consider it to have... Read more
Published 17 months ago by Ms. H. Tooth
Totally recommended
This book has been on my wish list for quite a while before it was given to me as a present. We've already tucked into making sausages and chorizo very successfully - the book... Read more
Published on 22 April 2010 by Anna Kirton
A must for all preserve makers.
"Preserved" is a must for anyone interested in making their own preserves - dried, pickled, salted, smoked or fermented - it's all in this excellent book. Read more
Published on 1 Nov 2009 by G. A. Kerr
A little on the posh side
I read a review of this book in a magazine, and having finally got my veg garden up and running I was looking for ideas on preserving the fruit and veg I have been growing. Read more
Published on 9 Oct 2009 by Kathleen Mccann
more of a cookery book than preserving
I bought this book thinking it would be about preserving but was misled. The recipes are nice but it concentrates far too much on presentation rather than content. Read more
Published on 26 July 2009 by James Bellarby
Not what it says
The title of this book is misleading.
If you want a book that tells you how to preserve various products, and gives you a number of recipes for preserves etc, then i think... Read more
If you want a book that tells you how to preserve various products, and gives you a number of recipes for preserves etc, then i think... Read more
Published on 1 Jan 2008 by McBee
Average
This is a nice book - well presented, interesting and it explains how the preserving processes work... but it doesn't REALLY tell you a lot about preserving. Read more
Published on 4 July 2007 by Wendophilous
Misleading
If you want a flash book this is for you. Full of food recipes but light on the actual preserving of different things. Read more
Published on 11 Jun 2007 by John Pearson
Preserving You Didn't Know You Could Do At Home!
This is a fascinating book covering Drying, Salting, Smoking, Sausages, fermenting and bottling & canning in addition to the obvious pickling and sugar. Read more
Published on 8 May 2007 by Big Knickers
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