Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes by Carol Wilson |
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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas |
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Product Description
Product Description
Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book, you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as Orange and Lemon Marmalade, Crystallized Ginger and Preserved Lemons alongside contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Early Grey and Lemon Jelly. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every time.
Inside This Book
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First Sentence
Jams, jellies and conserves are rewarding and relaxing to make and are the best known of all the preserves. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Jams, jellies and conserves are rewarding and relaxing to make and are the best known of all the preserves. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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42% buy the item featured on this page: Preserve: Over 100 Delicious Recipes (Cookery) |
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22% buy WI Book of Preserves £9.27 |
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13% buy Preserve: Over 100 Delicious Recipes (Cookery) |
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12% buy Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving |
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