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Prashad - the smallest restaurant with the biggest heart (Gordon Ramsay)
The food is flawless ... absolutely phenomenal, I was blown away (Angela Hartnett)
TIMES TOP 40 COOKBOOKS OF THE YEAR: Prashad is the tiny Bradford outfit that was the surprise star of Ramsay's Best Restaurant in 2010, and this book brings together the Patel family recipes from the farm in northern India. From simple street food to sumptuous family feasts, the 100-plus dishes are tested through the generations and are refreshingly unusual. (The Times)
You know when Gordon Ramsay is praising a vegetarian restaurant, something must be different about the place. (Cook Vegetarian)
This is the perfect book for anybody who wants to learn how to make good authentic Gujarati food... the book includes interesting stories and explanations of the food. (The Vegetarian Magazine)
This book has a great range of recipes from simple sides to magnificent mains. (Alex Connoll, Cordon Vert Cookery School)
It was all deeply satisfying. (Aileen Reid, The Telegraph)
Kaushy shares the secrets of her tasty vegetarian cuisine with explanations clear enough for spice-rack novices but challenging enough for those with a bit more skill. (The Week)
An excellent introduction to the delights of Indian vegetarian cooking... A valuable addition to your kitchen bookshelf, whether you are a veggie or not. (Handmade Living Magazine)
A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again!See all Product Description
Tremendous book. The recipes are very easy to follow and the results are delicious.Published 5 days ago by Ian Lochray
This is far and away the best Indian cookbook I have ever come across, and I own a shelf-full of them! Read morePublished 26 days ago by Sarah C
My favourite Indian cookbook! And I have a few....
She uses a lot of oil, but I generally halve it and the recipes still work out well. Read more
Absolutely amazing! I'd be lost without it. I own many recipe books, but this one tops them all. I would say that I prefer the measurements to be in Spoons opposed to ML - personal... Read morePublished 1 month ago by Dipika
Bought as a present for an enthusiastic cook - it looks wonderful, anyone who's been to the Prashad restaurant or who loves Indian and/or vegetarian food will love it.Published 3 months ago by S S S
You could spend a exciting year working through this exciting encyclopaedia of recipesPublished 4 months ago by Mr. Tim C. Beyts