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Practical Food Smoking: A Comprehensive Guide
Practical Food Smoking: A Comprehensive Guide
Kate Walker , Doreen Shaw
Average Customer Review: 4.0 out of 5 stars  See all reviews (2)
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I find this book extremely useful. It has a wonderfully comprehensive coverage of both hot and cold smoking, the latter being treated very well (particularly in comparison with other books I've reviewed on this topic). Raw material preparation, curing times and methods are fully covered. For the UK/... Read More

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