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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe Hardcover – Illustrated, 8 May 1999

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Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books; illustrated edition edition (8 May 1999)
  • Language: English
  • ISBN-10: 0754800717
  • ISBN-13: 978-0754800712
  • Product Dimensions: 15.2 x 2.5 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 979,790 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By A Customer on 7 Feb. 2001
Format: Hardcover Verified Purchase
What can you say about a cook book? Well it depends what you require... but this is my kind of cook book. All recipes (usually 1 or 2 to a double page spread) are clear and come complete with photograph. With Eastern Europe encompassing such a vast area, the authors have taken the trouble to divide the recipes into "regions". All the famous dishes seem to be there (borsch, goulash, black forest gateau) and many others. Not surprisingly, some of the recipes use very down-to-earth ingredients, but with an Eastern European twist. Oh... and it's not all sauerkraut and beetroot... there should be plenty to please most palates!
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Most Helpful Customer Reviews on (beta) 2 reviews
An excellent sample of foods of my ethnicity 14 Jun. 2014
By M. kleinberg - Published on
Format: Hardcover Verified Purchase
Well written, very descriptive. If you don't have a grandmother to give you the recipes,
then this book fills that need.
1 of 13 people found the following review helpful
The best Easter European cook book! 6 July 2000
By A Customer - Published on
Format: Hardcover
The best Easter European cook book!
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