Practical Cookery is the one and only piece of equipment a catering student can't do without.(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)
'Well researched and written in relation to City & Guilds NVQ standards...'(Chris Ward, Thurrock & Basildon College 2004-05-26) --This text refers to an out of print or unavailable edition of this title.
My grandchildren are being home schooled i am using this book along with the theory book to help one of them towards nvq as she wants to be a chef. Read morePublished 2 months ago by John Simms
I have upgraded from the second edition which I have had for the best part of 23 years, its a great book used widely in catering very informative for any level of cook/chef well... Read morePublished 5 months ago by Mr. Mr. Martyn