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Product Description
Review
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) )
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK )
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK )
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands )'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College )Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76)
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike.
--This text refers to the
Paperback
edition.
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Hardcover
This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels.
Peter Hobday
11 of 11 people found the following review helpful
Format:Hardcover
Have used this book as a catering manager and as a teacher teaching GCSE Catering. It provides an insight into the expectations of the catering industry and the colour plates give a range of hints for presentation and serving.
Major criticism is that it can be difficult to find particular recipes.
9 of 9 people found the following review helpful
Format:Hardcover
This is an outstanding reference book in the feild of food preparation. It is a straight forward, well explained guide to the necessary recipes which are needed for NVQ work. It is also a well thought out recipe book of timeless use in a working kitchen & will stand any student or professional in an exellent grounding for the tasks they must perform.
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Most Recent Customer Reviews
Brilliant
I am a home cook, but I frequently cook for fairly large numbers of people. Out of my top five favourite cookery books it is surprising how many are not written by famousy chefs... Read more
Published 1 month ago by Mr. P. A. Mitchell
Best Cookery Information
I am delighted with this book and CD-ROM. It is meant for the catering industry, but I have found it excellent for just little old me. Read more
Published 4 months ago by CJ59
Excellent text for students studying cookery
This is an excellent text book that supports those students studing NVQ Professional Level 2. Loads of recipes, tips, etc.. Probably more useful than any Jamie Olvier Cook book!
Published 7 months ago by Jocasta
practical cookery
A must have for anyone planning on becoming a chef. It was recommended we bought for my lad for his catering course. Read more
Published 8 months ago by goosie baby
Superb
I'm currently doing a Level 2 Professional Cookery NVQ and my Catering Manager recommend this book as the Bible whilst she was at college. Read more
Published 12 months ago by Craig
Cooking guidance
Excellent source of all you need to know to be conficent in the kitchen. Good basic infromation - DVD really useful.
Published 13 months ago by Mrs. J. Hastilow
answer to your enquiry
the item arrived just before xmas i was very lucky it was the 24th and as it was a gift for xmas and i had to travel 50 miles to deliver it a very close shave jim cunningham
Published 16 months ago by Mr. James Cunningham
Hope it has been improved from 10th edition!
I bought this book as one of my sources of reference fro a Level 1 Professional Cookery Diploma (there is also a very good book dedicated to the topic). Read more
Published 20 months ago by The Pick
Great basic cookbook!
For anyone who's ever been to catering school, this is the bible. Bought this to replace mine which was more sellotape than book! Read more
Published 21 months ago by D. Eastwood
The Bible of the Cook
The book is not suitable for absolute beginners as there are specific terms. The coking temperature or the cooking time are not available with all recepies. Read more
Published on 30 April 2010 by R. P. Yordanova-buran
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