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Practical Cookery (Book & CD) (Hardcover)

by David Foskett (Author), John Campbell (Author)
4.6 out of 5 stars See all reviews (12 customer reviews)
RRP: £22.99
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Frequently Bought Together

Practical Cookery (Book & CD) + Ceserani and Kinton's the Theory of Catering ((Book & CD-ROM)) + Advanced Practical Cookery: A Textbook for Education and Industry
Price For All Three: £66.21

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Product details

  • Hardcover: 694 pages
  • Publisher: Hodder Arnold; 11 edition (25 Mar 2008)
  • Language English
  • ISBN-10: 034094837X
  • ISBN-13: 978-0340948378
  • Product Dimensions: 25 x 19.6 x 3.8 cm
  • Average Customer Review: 4.6 out of 5 stars See all reviews (12 customer reviews)
  • Amazon.co.uk Sales Rank: 12,761 in Books (See Bestsellers in Books)

    Popular in these categories:

    #6 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #10 in  Books > Food & Drink > Food & Travel Writing
    #15 in  Books > Food & Drink > Reference & Gastronomy > Gastronomy

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Product Description

Mr C Withers, Gateshead College, UK
As each edition arrives it gets better and better - It is like a good wine, getting better with age. --This text refers to the Paperback edition.

Review
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) )

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK )

Practical Cookery is the one and only piece of equipment a catering student can't do without.

(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands )

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Practical Cookery (Book & CD)
92% buy the item featured on this page:
Practical Cookery (Book & CD) 4.6 out of 5 stars (12)
£19.54
Advanced Practical Cookery: A Textbook for Education and Industry
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Advanced Practical Cookery: A Textbook for Education and Industry 5.0 out of 5 stars (1)
£24.69
Professional Chef - Level 3 - S/NVQ
2% buy
Professional Chef - Level 3 - S/NVQ 5.0 out of 5 stars (2)
£26.59
Professional Chef: S/NVQ Level 2
2% buy
Professional Chef: S/NVQ Level 2 5.0 out of 5 stars (12)
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Customer Reviews

12 Reviews
5 star:
 (10)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
4.0 out of 5 stars Good for blokes, 16 May 2003
This review is from: Practical Cookery (Hardcover)
This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels.

Peter Hobday

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9 of 9 people found the following review helpful:
5.0 out of 5 stars An excellent book that covers all the basics, 21 Mar 2001
By A Customer
This review is from: Practical Cookery (Hardcover)
Have used this book as a catering manager and as a teacher teaching GCSE Catering. It provides an insight into the expectations of the catering industry and the colour plates give a range of hints for presentation and serving.

Major criticism is that it can be difficult to find particular recipes.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars Practical Cookery, 15 Mar 2003
By Philip Dalton "philipdalton101" (Hamburg) - See all my reviews
(REAL NAME)   
This review is from: Practical Cookery (Hardcover)
This is an outstanding reference book in the feild of food preparation. It is a straight forward, well explained guide to the necessary recipes which are needed for NVQ work. It is also a well thought out recipe book of timeless use in a working kitchen & will stand any student or professional in an exellent grounding for the tasks they must perform.
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Most Recent Customer Reviews

5.0 out of 5 stars Original edition
This was used as a text book in all catering colleges from the 1960's on. It main feature is the simple basic and totally understandable text. Read more
Published 25 days ago by M. Carter

5.0 out of 5 stars The Best Cook book ever.?
I bought this book knowing all about it as my copy had fallen to bits after 30 + years of use. I originanly had it for when I was doing a catering course at college in the depths... Read more
Published 4 months ago by Sam

5.0 out of 5 stars FABULOUS
I still use this regularly and it includes just about everything you will ever need to know from the staple basics throught to some top notch recipes. Read more
Published 10 months ago by Watercolour Review

1.0 out of 5 stars Colourful
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
Published on 4 Jul 2007 by Harry Keen

5.0 out of 5 stars Fantastic
This is an excellent book for anyone starting their career in the catering industry. My brother had this book at catering college. Read more
Published on 3 May 2007 by kitchendiva

5.0 out of 5 stars practical cookery
the bible of cookery
no more needed to be said
Published on 28 Feb 2004 by steve

5.0 out of 5 stars it is a very clear and helpful cookery book
i found this book very clear and helpful to use it gives the recipies in a clear way and shows how and what they are ment to look like. Read more
Published on 30 Sep 2000

5.0 out of 5 stars Perfect for Everyone
I bought this book for my girlfriend (a chef) and all I get is "what a wonderful book". The best present I ever got her!
Published on 2 Feb 1999

5.0 out of 5 stars Easy to read and use
This book I had to use at college every day for four years, and I still use now every day at work the best,and most easy to use catering book I have ever used. Read more
Published on 7 Nov 1998

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