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Power Eating: 3rd. edition
 
 

Power Eating: 3rd. edition [Kindle Edition]

Susan Kleiner
3.3 out of 5 stars  See all reviews (6 customer reviews)

Digital List Price: £11.14 What's this?
Print List Price: £13.99
Kindle Price: £8.91 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Jaynie Schramm, MPH, MS, PT, SCS, ATC, CSCS - Member, Board of Directors, National Strength and Conditioning Association

"The eating plans and recipes are perfect for men and women looking to maximize muscle gain and lose fat."

Dwight Daub, MS, CSCS - Player Development Coach, Seattle SuperSonics

“Susan does a great job of using scientific research to clarify gray areas specific to athletes’ nutritional needs.”

Product details

  • Format: Kindle Edition
  • File Size: 4524 KB
  • Print Length: 328 pages
  • Publisher: Human Kinetics Publishers; 3 edition (13 Nov 2006)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B001QPHO1G
  • Text-to-Speech: Enabled
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #251,631 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Susan M. Kleiner
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Customer Reviews

Most Helpful Customer Reviews
8 of 9 people found the following review helpful
Only for beginners! 8 Aug 1998
By A Customer
Format:Paperback
If you are a beginner to the field of nutrition, this book will give you a good start. But for any one that may have some basic knowledge of nutrition and wants to further expand his/her understanding of the field, SAVE YOUR MONEY. I expected a lot more from the book but found it to be a repeat of many similar books (but with a different cover and advertisement). If you are a strength trainer, athlete, or involved in any serious workout/sports, I recommend Dr. Michael Colgan's "Optimum Sports Nutrition" which is by far a better book (maybe even the best book) in giving comprehensive and scientifically proved ways to enhance yourself. Dr. Colgan's book covers nutrition, fat loss methods, supplements, and even workout plans!! Good Luck!
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10 of 13 people found the following review helpful
Nothing new to say 22 Jun 1999
By A Customer
Format:Paperback
This books premise is that carbs are what we need the most of and that bobdybuilders consume way to much protein in their diets. There is really nothing new here just the same diet facts we have all heard before. Anyone who has any knowledge of training and dieting will find this book a waste of time. Susan and Maggie should spend some more time weight training and studying bodybuilding before condeming high protein diets, because we all know that they do work.
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6 of 9 people found the following review helpful
By A Customer
Format:Paperback
This book was just a review of basic nutrition. There is no new information revealed. How can a non-bodybuilder tell a bodybuilder how to get results? She lacks the practical knowledge that comes with competitive experience. The only helpful section I found was for caloric requirements for each periodization phase. Too little emphasis on protein, way too much emphasis on carbs, and the references for the research needed to be footnoted more clearly. Unless you've eaten junk your whole life and don't have a clue how to turn it around, save your money on this book and go buy some protein powder.
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Popular Highlights

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&quote;
6 to 7 grams of carbohydrate per kilogram of body weight should be consumed daily. &quote;
Highlighted by 21 Kindle users
&quote;
According to research, you can jump-start the glycogen-making process by eating .5 gram of protein per kilogram of body weight, along with a high-glycemic carbohydrate, such as dextrose, maltodextrin, sucrose, or even honey, within 30 minutes of exercise. &quote;
Highlighted by 21 Kindle users
&quote;
A strength trainer who wants to build muscle should take in about 7 grams of carbohydrate per kilogram of body weight a day. &quote;
Highlighted by 21 Kindle users

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