Extremely popular in Asian cuisine, and a popular ingredient in many traditional European "peasant" dishes, pork belly has become more and more popular in recent years. Now it's commonly featured on the menus of the top restaurants, and is rightly considered to be a superb cut of meat.
Home cooks however often shy away from pork belly, as they see it as difficult to prepare and cook - but not any more! Now you can learn how to cook pork belly properly, bringing out the full flavour, and serving up succulent and tender meat with the crispest of crackling skin.
This concise collection of pork belly recipes from best selling recipe author Judith Stone, will leave your guests impressed and satisfied, and eager for more.
Includes a collection of both traditional and contemporary recipes, from Asia, Europe and America, including the best slow cooked roast pork belly, tasty Caribbean jerk seasoned pork belly, rillettes, stews, goan curry and much more...