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Pops!: Icy Treats for Grown Ups Paperback – 1 Jun 2008


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Pops!: Icy Treats for Grown Ups + Ice Lollies (Cookery)
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Product details

  • Paperback: 128 pages
  • Publisher: Quirk Books,US (1 Jun. 2008)
  • Language: English
  • ISBN-10: 1594742537
  • ISBN-13: 978-1594742538
  • Product Dimensions: 17.3 x 1.2 x 18.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 117,514 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

'...just right for this time of the year.' --Cake Craft & Decoration, August 2008

About the Author

Krystina Castella has made a career from projects that start as play. For ten years, she was the proprietor of a design company that produced diverse products, including furniture, toys, clothing, stationery, housewares, and soft goods. She distributed though high-end and mass-market retailers, including Urban Outfitters, Crate and Barrel, Bed Bath and Beyond, Papyrus, and Target. She is a graduate of Rhode Island School of Design, and she is currently a professor at Art Center College of Design in Pasadena, California. The Museum of Modern Art, Fortune magazine, and Oprah WInfrey have all praised Krystina's creative achievements, and she has won numerous design and teaching awards

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Tina on 25 Aug. 2008
Format: Paperback
I'm really enjoying using this book! Some really interesting, unusual and some really healthy ideas for popsicles/ice lollies, for instance one recipe calls for pumpkin. By the way, you can buy canned pumpkin at Waitrose. Looking forward to trying out several of the recipes as well as adapting some to my own taste. Great ideas for frozen cocktails too. Just a lot of fun!
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3 of 3 people found the following review helpful By C Beyers on 5 April 2011
Format: Paperback
There are some gorgeous looking recipes in this book, and I can tell it is going to be well used by the end of the coming summer. For instance, the pop pictured on the far right of the cover is a banana split pop, with half a frozen banana hidden inside all of the layers of ice cream, sorbet and sauce.

Most of the recipes are complex and adult oriented, but there were plenty of recipes that I know my two year old wil enjoy. Now to buy some pop moulds!
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2 of 2 people found the following review helpful By Rhiannon Owen on 9 Sept. 2012
Format: Paperback Verified Purchase
Even after a summer with more rain than sun, this was fun. We tended to invent them on an evening and make them the next day. The recipes were very good and can be adapted quite easily. Great book.
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Format: Paperback
The recipes are not a great as the pictures on the front of the book would indicate. All the measurements are American and some of the ingredients look difficult to get hold of.
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By Martina Slajerova on 23 May 2013
Format: Paperback Verified Purchase
Love the recipes, there are plenty recipe ideas, nice photos and it's also very stylish. And there is more than just recipes like advice on moulds, preparation, etc.
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