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Pomegranates and Roses: My Persian Family Recipes [Hardcover]

Ariana Bundy
4.2 out of 5 stars  See all reviews (12 customer reviews)
RRP: £20.00
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Book Description

12 April 2012
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heaven and Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.

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Product details

  • Hardcover: 224 pages
  • Publisher: Simon & Schuster (12 April 2012)
  • Language: English
  • ISBN-10: 0857206907
  • ISBN-13: 978-0857206909
  • Product Dimensions: 18.9 x 2.3 x 24.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 9,346 in Books (See Top 100 in Books)

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Review

'This is a loving account of Persian cooking, much of it drawn from the author s extensive foodie family. It s a fascinating cuisine, with Zoroastrian (as in sour-sweet balance) and Jewish elements --Melanie McDonagh, Evening Standard


'An American-Iranian, Ariana presents exquisite Persian food...If you love Middle Eastern food, then this is a step up, with ideas that you may not have tried before' --Sally Hughes, BBC Good Food Magazine 05/2012

'Ariana Bundy looks to her Persian roots for this collection of aromatic dishes that will have you rushing into the kitchen' --Homes & Gardens, 05/12

'...rather exotic and just the thing to cheer up a jaded palate'

Marie-Claire Digby, The Irish Times, 05/12

'A really unusual cookery book that is as challenging as it is entertaining, particularly if you are looking to impress at a dinner party'

Galway Advertiser, 05/12

'The Iranian-American author captures the aromas, textures and flavours of Persian food in this gloriously photographed book'

Delicious, 06/12

'The recipes...give the rain-bound British cook a gloriously exotic taste of the Middle East' --The Lady, 05/12

'Ariana Bundy looks to her Persian roots for this collection of aromatic dishes that will have you rushing into the kitchen' --Homes & Gardens, 05/12

'...rather exotic and just the thing to cheer up a jaded palate'

Marie-Claire Digby, The Irish Times, 05/12

'A really unusual cookery book that is as challenging as it is entertaining, particularly if you are looking to impress at a dinner party'

Galway Advertiser, 05/12

'The Iranian-American author captures the aromas, textures and flavours of Persian food in this gloriously photographed book'

Delicious, 06/12

'The recipes...give the rain-bound British cook a gloriously exotic taste of the Middle East' --The Lady, 05/12

For Western cooks the recipes are a useful way into a cuisine that is becoming increasingly popular. Dampokhtak, for instance, the perfect Saturday supper dish, is an ancient Persian recipe invented by the Moguls, take to India and Pakistan, and now, courtesy of Bundy, in your kitchen --Daily Telegraph

A prettily pink book of treats straight from the Arabian Nights, Pomegranates and Roses will transport you to the world of Persian cooking... Drawing on her Iranian heritage, Ariana Bundy has produced a collection of authentic recipes which perfectly capture the flavour and fragrance of Persia. This book will appeal to those who love Middle Eastern food but are looking for some new challenges as it goes beyond the standard recipes found in most books - the results are so worthwhile --We Love This Book

Initially I was merely only seduced by the well-placed antique silver spoon on the front cover with the Damascus rose-coloured spine.
Who says a book cannot be judged by its cover?
Pomegranates and Roses is a must have, more than a cookbook, it is a touching memoir and an homage to a time-honored, exquisite cuisine. Thanks to Ariana Bundy for contributing her lexicon of family recipes and filling a well needed culinary void --Persianesque

A prettily pink book of treats straight from the Arabian Nights, Pomegranates and Roses will transport you to the world of Persian cooking... Drawing on her Iranian heritage, Ariana Bundy has produced a collection of authentic recipes which perfectly capture the flavour and fragrance of Persia. This book will appeal to those who love Middle Eastern food but are looking for some new challenges as it goes beyond the standard recipes found in most books - the results are so worthwhile --We Love This Book

About the Author

Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English, French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara.

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Customer Reviews

Most Helpful Customer Reviews
29 of 29 people found the following review helpful
5.0 out of 5 stars Beautiful and useful 16 April 2012
Format:Hardcover
Pomegranates and Roses is an exceptionally beautiful book. It is superficially similar in design to several that are in the market now but the attention to detail with the finish, the backgrounds, delicate and intricate illustrations by Alice Chadwick, the props in the photography (shot by Lisa Linder), Farsi calligraphy and the overall layout means that it manages to stand out and would be worth the money just to decorate your coffee table. However, it is not just highly decorative - as a very precise guide to Persian cooking it is excellent. Ariana Bundy has used her chef's training to translate 'a bit of this and a bit of that' family recipes into ones that are easy to follow and work really well. Also all of the methods are manageable - she's retained authenticity with an eye towards today's modern families and kitchens.

Most ingredients are easily obtainable and I would recommend the effort of getting barbarries by mail order just to make Zereshk Polo - a classic subtley, saffron-scented chicken dish - which is beautiful served with Mast o Khiar - a combination of yoghurt, cucumber, raisins, walnuts, mint and spring onions.

I had never understood the unani principle of serving hot and cold foods - not temperature but humours or categories - until I read this book. It also puts Iranian food in context of it's influences and influencers in the region as well as being a family memoir.
One of the most interesting and useful books on another cuisine that I have bought in a long, long time.
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24 of 26 people found the following review helpful
4.0 out of 5 stars Classic and unusual recipes 14 April 2012
By E. L. Wisty TOP 100 REVIEWER VINE™ VOICE
Format:Hardcover
The culinary memoir seems to be a growing sub-genre in a saturated cookbook market - works describing the author's wonderful better-than-yours-could-ever-have-been childhood in far off exotic lands, with a few recipes thrown in here or there. As an avid collector of Middle Easter cookbooks, I had feared from the publicity that this new release would be firmly within that camp. However the family history part is in fact relatively unobtrusive and the food comes to the fore. Despite the subtitle "My Persian family recipes", the recipes here go beyond author Ariana Bundy's own family with ones which are regional or are Jewish for example (Ms Bundy confesses in the introduction to "gathering recipes by email, phone and travelling").

There are many classic dishes in here to be found in most if not all Iranian cookbooks - khoresht-e fesenjan, tas kebab, shirin polow, and zereshk polow for example. There are however plenty of recipes here dissimilar to what I have seen before despite my large collection - to name a few, zeytoon parvardeh (olives in pomegranate molasses and crushed walnuts), haroset (a Jewish-Iranian sweet involving fruits, nuts and spices), morabayeh bademjoon (an aubergine preserve flavoured with cardamom and rose water), faloudeh (rice noodle granita with lime and rose water), belderchineh too por (quails stuffed with rose petals), and gheymeh nessar (lamb with barberries, tomatoes and rose water).

The book is arranged by categorisation into fruit, nuts and pulses, vegetables, grains, dairy, meat, fish, herbs, and spices. Some recipes find themselves in odd places to my mind though - similar rice dishes will find themselves categorised according to a particular ingredient therein rather than coming gathered together under the grains section.

Recipes for the most part steer clear of hard to find ingredients, though there are still a few here and there which will be easier to find if you live down the Edgeware Road rather than in deepest Devon like myself. Many dishes are accompanied by an excellent photograph of the end result, though sometimes when there is a photo it is just of one or more of the ingredients. As someone who eats with eyes as well as mouth, I do like to see what the finished article ought to look like, and I would have liked more of this.

Ariana Bundy has given us a welcome addition to the corpus of Iranian cookbooks, wonderfully presented and suitable for novices to the region's cuisine. If looking for a first Iranian cookbook however, it's also worth considering the possible alternatives; my recommendations would include for example New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran, plus the older and less glamorous but excellent The Legendary Cuisine of Persia (which is where I began with Iranian and indeed Middle Eastern cooking), A Taste of Persia: An Introduction to Persian Cuisine and Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. There is also the visually stunning but not necessarily so practical coffee-tablish Saraban: A chef's journey through Persia.
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4 of 4 people found the following review helpful
3.0 out of 5 stars Beautiful 28 Sep 2012
By juli
Format:Hardcover|Amazon Verified Purchase
This is a most beautifully presented book with interesting, unusual and exciting combinations of ingredients. It has nice narrative relating to the recipes, if you like reading and not only cooking. It is a bit difficult to navigate it and it would also benefit from a list of suppliers, but if you live near a Middle Eastern shop as I do, you will not have any problems finding the ingredients.
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Most Recent Customer Reviews
4.0 out of 5 stars Very good even if pretty basic.
I gave this book as a present to my husband (he cooks - I bake!). We have already tried a few of the recipes and they have turned out just fine. Read more
Published 17 days ago by Nassy
4.0 out of 5 stars Beautiful Book
I bought this as an in troduction to Persian cooking for my husband. It is a stunning book with absolutely beautiful presentation and if nothing else wonderful to look at. Read more
Published 2 months ago by VForsyth
5.0 out of 5 stars Much more than a cookery book.
A beautiful book in every way. The recipes are new to me and I am working my way through the book. The ones I have cooked are easy to follow and delicious. Read more
Published 3 months ago by Patricia Smith
5.0 out of 5 stars Romantic! Excellent! Delicious!
Pomegranates and Roses is by far the most beautiful book I bought in 2012. I hesitate to call it a cook book or a recipe book because Ariana Bundy has filled it with so much more. Read more
Published 4 months ago by P. Vir
4.0 out of 5 stars Beautiful and interesting to read
Here is a book I may never cook from - but will love it just to read and admire! I did buy it for a present but ended up keeping it myself!
Published 5 months ago by Lynelinor
2.0 out of 5 stars disappointing
I am Iranian but lived most of my life out of Iran and hence, not so good with most Iranian food recipes! Read more
Published 10 months ago by maryamberlehner
5.0 out of 5 stars Pomegranates and Roses Book
Nice book and good value as i had seen it sell for much more in the high street, I am pleased with this purchase as had recently visited a Persian restauraunt in Shropshire and... Read more
Published 11 months ago by Paul
5.0 out of 5 stars Wonderful even for a novice
I adore Persian food, so I was delighted to try Pomegranates and Roses. Not being a very experienced cook, I'm glad to report that even I find the recipes accessible. Read more
Published 13 months ago by Jenny
5.0 out of 5 stars Interesting, beautiful & Useful
Pomegranates & Roses is a beautiful book, very well written, photographed and presented with easy to follow recipes. Read more
Published 13 months ago by J. Hughes
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