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This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data, there are useful appendices on various subjects, including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.
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This review is from: Pocket Guide to Nutrition and Dietetics (Paperback)
a very good book for Dietitians and student dietitians.The up to date information is very helpful in terms of feed products, essential biochemical range that are frequently used by dietitians. A must have book.
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