This book was originally written in the early fifties and it is interesting to note that although the social setting has changed, the ways and means of poaching remain.
Ian Niall takes us into the world of the poacher through the experiences of his many friends such as Little Hugh, Butcher Murphy and Black Bill.
In this book, Ian Niall explains the techniques used to catch fur, feather and fish. He prefers humane hunting and takes great pains to deplore any cruel practices which cause unnecessary suffering.
He starts with hares and rabbits and discusses the methods of ferreting, netting and shooting. The middle section covers the capture of partridge, pheasant and grouse whilst the final part is concerned with trout and salmon.
The chapters flow logically from one to the other and underline the constant battle of wits between the old poachers and the keepers and game wardens.
This is the sort of book that has you reaching for your game cookbook.