- Award winning universal knife sharpener
- Ceramic sharpening wheels: coarse, medium, fine
- Easy to use: pour water into reservoir, then draw knives through 8 times between each set of wheels
- Replacement ceramic wheels available
- For deluxe knives
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Product Description
The latest model in the MinoSharp range. The Plus 3 has three wheels, coarse, medium and fine for a razor sharp finish. Suitable for Global knives and most other makes.
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Mr r Hyndford - 'A waste of money' You sir, do not know what you are talking about!
I have around 6 global knives of varying types and also use MinoSharp wet stones
1/Medium 1000 grit, and
2/Super 6000 grit
to sharpen them, afterwards I strop with a leather belt, to further polish the edges.
They are then sharp!
Today I went and picked up a GLOBAL G2 Cooks Knife 20cm and a G-48 Santoku fluted knife 18cm in Cardiff, and also a MinoSharp Plus Sharpener 'to try out'.
After bringing them home, I found by comparing the new knives to my older others, they did have the edge on my other sharpened knives, not much but 'the edge' nonetheless;
I ran my knifes only through the fine (yellow) part of the sharpener as these where already there more or less.
WOW!
I managed in 20 or so stokes to restore my 5-6 year old knifes to factory standard! They are again scarily sharp which I love. Why didn't I do this all along!
Sorry to sound 'cheezy' but this sharpener puts the 'edge' back on your knive/s.
I can tell you that I have tried a Chef's Choice diamond hone, Electric power stone Sharpener & Wetstones (Which are also amazing) and I would send all back except my wetstones and minosharp plus.
The minosharp plus is easier to use than Wetstones and cleaner, but there is something I find satisfying about 'manually' using Wetstones to sharpen a blade, relaxing almost?
From the off if you use the yellow before and after, 10 strokes max, your knife will always stay like razors. I will be from know on, only using to polish up my blades on Wetstones maybe every six months, hell I may be able to go once a year.
I will update on how they recover a blunt blade as soon as I have a chance to try. I may be some time.
I Totally recommend this item to anyone with a Global or other fine bladed Japanese knives.
Don't be put off by insane reviewers...
****UPDATE****
I have had a change to use all three wheels on the mino sharp plus to restore a blunt edge, suspicions confirmed it's amazing! 10 strokes on each wheel in one direction not back and forth, and they are razor again...
I have around 6 global knives of varying types and also use MinoSharp wet stones
1/Medium 1000 grit, and
2/Super 6000 grit
to sharpen them, afterwards I strop with a leather belt, to further polish the edges.
They are then sharp!
Today I went and picked up a GLOBAL G2 Cooks Knife 20cm and a G-48 Santoku fluted knife 18cm in Cardiff, and also a MinoSharp Plus Sharpener 'to try out'.
After bringing them home, I found by comparing the new knives to my older others, they did have the edge on my other sharpened knives, not much but 'the edge' nonetheless;
I ran my knifes only through the fine (yellow) part of the sharpener as these where already there more or less.
WOW!
I managed in 20 or so stokes to restore my 5-6 year old knifes to factory standard! They are again scarily sharp which I love. Why didn't I do this all along!
Sorry to sound 'cheezy' but this sharpener puts the 'edge' back on your knive/s.
I can tell you that I have tried a Chef's Choice diamond hone, Electric power stone Sharpener & Wetstones (Which are also amazing) and I would send all back except my wetstones and minosharp plus.
The minosharp plus is easier to use than Wetstones and cleaner, but there is something I find satisfying about 'manually' using Wetstones to sharpen a blade, relaxing almost?
From the off if you use the yellow before and after, 10 strokes max, your knife will always stay like razors. I will be from know on, only using to polish up my blades on Wetstones maybe every six months, hell I may be able to go once a year.
I will update on how they recover a blunt blade as soon as I have a chance to try. I may be some time.
I Totally recommend this item to anyone with a Global or other fine bladed Japanese knives.
Don't be put off by insane reviewers...
****UPDATE****
I have had a change to use all three wheels on the mino sharp plus to restore a blunt edge, suspicions confirmed it's amazing! 10 strokes on each wheel in one direction not back and forth, and they are razor again...
7 of 7 people found the following review helpful
This sharpener is fantastic.Used on proCook knifes, it has brought them up sharper than new!!(wish I had found this before wasting LOTS of money on a diamond fischer chefs steele and a whetstone) I cannot recommend this product highter, its great!! very simple and fast to use, and the results cannot be beaten.Has made my knives a joy to use.Hope the wheels last a long time, but you can tell it is a quality piece of kit, so am sure they will(if not replacements are avail on ebay etc if needed)BUY IT !!!! I promise you will not be disappointed.
7 of 7 people found the following review helpful
I'd bought this terrible knife sharpener which, as it turned out, had nothing to do with Global at all and took metal shavings off my very expensive Global knife. After getting a refund for it. I went to a shop and was advised by the owner, a former butcher to buy this one.
It restored the edge of my precious Global knife and sharpened all the other one perfectly. It is an expensive sharpener but if you want sharp knives and are willing to pay the price, I highly recommend this one.
It restored the edge of my precious Global knife and sharpened all the other one perfectly. It is an expensive sharpener but if you want sharp knives and are willing to pay the price, I highly recommend this one.
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Most Recent Customer Reviews
Works on bad knives too
My knives are not the greatest quality but this was able to sharpen them to something usable. Didn't work on the knife I found in the drawer when I first moved in, but that was an... Read more
Published 9 days ago by David
Simple alternative to whetstones
Very useful sharpener - offers many of the benefits of using graded whetstones, but is simple and quick to operate. Read more
Published 3 months ago by spamse
Great skarpener!
A sharpener better than all others i have tried. Now are knifes are back in great shape again. Try it!
Published 4 months ago by Sofia
Great bit of kit - will easily sharpen *any old knife*
I bought this ceramic 3-wheeler to sharpen my Globals, but it will quite easily sharpen *any old knife*.
Cheapo knives from Ikea, no problem. Read more
Cheapo knives from Ikea, no problem. Read more
Published 8 months ago by MC
How to use the Minosharp Plus 3 properly.
I was sold when I saw the youtube video of Mr. Global turning a blunt blade into a fine paper shredder in 5 mins with this sharpener. Read more
Published 9 months ago by James Leung
Easy to use, makes very sharp knives
The Minosharp Plus 3 has three ceramic wheels: course, medium and fine. Even if your knives where reasonably sharp before, you may need to use each wheel in turn to create a new... Read more
Published 11 months ago by Colin
Works well
I bought the knife sharpener a few weeks ago. It is really easy to use, only takes a minute to sharpen the bluntest of knives. The 3 rollers makes sense. Read more
Published 12 months ago by Niko
Minosharp knife sharpener
I love this piece of kit. I have a set of Global knives and this really does the job. It is easy to use and well worth paying a bit extra for the 3 ceramic wheels. Read more
Published 17 months ago by paulb
Great Sharpener for expensive knives
I have two sets of knives at home - Wustof and Tojiro. I do alot of cooking at home and to be honest, I prefer to chop with my knives rather than at times, using a mini food... Read more
Published 18 months ago by T. Chan
Great Sharpener
My Global carving knife has really needed sharpening fo some time but I didn't want to ruin the blade. This is perfect. Read more
Published 18 months ago by Roger
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