Everything one ever wanted to know about the beach plum -- its history, botany, nutrition, and best recipes -- is contained within this book that shows how to find, store, and use these luscious berries and includes 70 delectable dishes, ranging from appetisers through fish and meat, to deserts and beverages. Jellies and jams, entrees and side dishes, muffins and pies, grogs and brandies, they are all here. Includes delightful illustrations, a detailed bibliography, and a thorough index.
--This text refers to the
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1 of 1 people found the following review helpful
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Crazy about Plum Crazy
7 Nov 2007
By Joan S. Kantounis
- Published on Amazon.com
Format:Paperback
Plum Crazy, a Book About Beach Plums is a unique, useful and complete source for everything about beach plums! A handy size, it contains recipes of all kinds: jellies, desserts, sauces, beverages, main dishes, as well as cultivation and propogation info. Highly recommended for anyone living near the shore or having access to these special fruits at harvest time. Great little gift.
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One of my favorite things
16 Mar 2009
By Curmudgeoness
- Published on Amazon.com
Format:Paperback
I've had my copy since 2003, and I refer to it when I make beach plum jelly each year from beach plums I pick on Cape Cod. Beach Plums are absolutely delicious. I don't think I would have gotten interested in them if it hadn't been for this book. (BTW, if you want more scientific data, visit [...]
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It's about time
8 Mar 2009
By Jos M. Hohmann
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
that SOMEONE wrote a book about wild beach plums! I've been making wild beach plum jelly for 35 years from plums gathered on Lewes beach in Delaware. I had hoped for a bit more scientific data vs. recipes, but I'm glad I bought this book.
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