Pleyn Delit: Medieval Cookery for Modern Cooks
and over 900,000 other books are available for Amazon Kindle .
Learn more
| ||||||||||||||||||||||||||||||
 Trade In this Item for up to £3.80
Trade in Pleyn Delit: Medieval Cookery for Modern Cooks for an Amazon.co.uk gift card of up to £3.80, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Authors
Discover books, learn about writers, and more.
Product Description
Review
'The book is as much a fascinating social document as a cookbook.' -- H.J. Kirchhoff The Globe and Mail
Product Description
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates.The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern.Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
recommeded reading!,
By A Customer
This review is from: Pleyn Delit: Medieval Cookery for Modern Cooks (Paperback)
This is easily a must-have for anyone who looks to prepare a feast in proper medieval style. The writing is well done, the recipes are succulent, and accessible too! The original text side-by-side with the modern text sets you up to make similar translations for yourself.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Pleyn Delit has been a hit with adults and teenagers.,
By A Customer
This review is from: Pleyn Delit: Medieval Cookery for Modern Cooks (Paperback)
Pleyn Delit offers a great variety of simple to medium hard recipes that can be adapted to your current menu or replace it if the ambition is there. The recipes are tasty and well-explained. Some ingredients are hard to find but for the most part replacement items are named. With this book, I've concocted complete medieval meals as well as odds and ends for special occasions while increasing the depth of my family's usual menus.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
I thought the book was great!!!,
By A Customer
This review is from: Pleyn Delit: Medieval Cookery for Modern Cooks (Paperback)
I got the book from the high school library two years ago, I'm now out of school, but I wrote a few down and have tried a few of them, they are delicious!!!
Share your thoughts with other customers: Create your own review
Would you like to see more reviews about this item?
|
Most Recent Customer Reviews |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
