"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian
"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent
"The hottest cookbook of the year" (The Guardian
"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman
"The man who sexed up veg." (Evening Standard
Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook
, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly
's Cookbook of the Year 2011.