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Plenty [Hardcover]

Yotam Ottolenghi
4.6 out of 5 stars  See all reviews (283 customer reviews)
RRP: 26.00
Price: 17.42 & FREE Delivery in the UK. Details
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Book Description

29 April 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.


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Plenty + Ottolenghi: The Cookbook + Jerusalem
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Product details

  • Hardcover: 288 pages
  • Publisher: Ebury Press (29 April 2010)
  • Language: English
  • ISBN-10: 0091933684
  • ISBN-13: 978-0091933685
  • Product Dimensions: 20.3 x 3.3 x 27.7 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (283 customer reviews)
  • Amazon Bestsellers Rank: 184 in Books (See Top 100 in Books)

More About the Author

Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.

In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments.In 2002 Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savoury dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.

Since 2006 Ottolenghi writes a column in The Guardian's Weekend Saturday magazine. Ottolenghi: The Cookbook, written with Sami Tamimi, was published in May 2008. Plenty, published in 2010, became an international bestseller and won the Galaxy National Book Award and translated to many languages.

Jerusalem, also written with Tamimi, came out in 2012. In 2011 Yotam presented the documentary 'Jerusalem on a Plate' on BBC4.


Product Description

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)

"The hottest cookbook of the year" (The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)

"The man who sexed up veg." (Evening Standard)

Book Description

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year 2011.

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Customer Reviews

Most Helpful Customer Reviews
99 of 100 people found the following review helpful
5.0 out of 5 stars Another success from the Ottolenghi team 10 May 2010
Format:Hardcover
My wife and I were already fanatical fans of Ottlenghi (the shop -- surely one of the world's greatest purveyor of fresh prepared salads and baked goods), and of Ottlenghi (the book), a cookbook we keep returning to for ideas. So we were delighted to see a new book from the same author/team. We've already sampled a half-dozen recipes from the new book and each one was a success. The new book is more approachable than the first, with a clean, elegant design -- and some recipes which are very straightforward in preparation lead to a transcendent result, like the Jersey Royal potato salad with pesto or the spinach pancakes. We've bookmarked the next half-dozen we want to try and will be tackling them this week!

We actually completely failed to notice that the book was a "vegetarian" book, at least in the narrow sense that it doesn't have recipes for meat. We are avowed carnivores; but the dishes are so inspiring that you might well forget meat for a meal!
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283 of 293 people found the following review helpful
5.0 out of 5 stars 'Plenty', indeed. 26 April 2010
Format:Hardcover|Verified Purchase
If you are a fan of Ottolenghi's weekly column 'The New Vegetarian' in the Guardian, then you may (like me) vaguely remember reading some of these recipes before. You may even have cooked a few, or (more often in my case) vowed to cook them at some point, possibly cutting the recipe out, or just throwing the magazine on the stack in the corner of your cluttered desk, or kitchen table, then tidied them away and allowed the Pear Crostini (Dec 2007), or the Puy Lentil Gallette (Jan 2007), or even (shame on you) the Scrambled Smoky Duck Eggs on Sourdough (June 2008) to drop off the wipe-clean tablecloth of your culinary agenda. Which is why this book is a dream-come-true: it is a cupped palm collecting all those crumbs (adding some previously unpublished ones for good measure) and repackaging them in a stunning, beautifully photographed hardback book. 'Plenty', indeed.

I absolutely believe that this is the best book of vegetarian food I've ever read or cooked from. The reason for that is, I genuinely never once felt like I was reading or cooking from a vegetarian book. Some vegetarian cookbooks speak 'meat' as a kind of Derridean absent subtext almost as loudly as they speak vegetables; I'm thinking of recipes I remember reading in other books like 'vegetable toad in the hole'.

In Ottolenghi's cookbook the absence of meat is silenced, easy-to-forget, totally squashed and rendered unimportant in culinary terms. Of course there is no meat or fish in the 'Artichoke Gratin' (p.178) or the 'Ultimate winter couscous' (p.262) or the 'Saffron tagliatelle with spiced butter' (p.260), 'Halloween Souffles' (p.64) or 'Egg spinach and pecorino pizza' (p.156) because these recipes are complete and perfect and authentic as they are, meat would be an unnecessary embellishment.
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81 of 87 people found the following review helpful
5.0 out of 5 stars Ottolenghi has done it again - thank you 29 April 2010
Format:Hardcover|Verified Purchase
I pre-ordered this book and was very excited to receive it, being the vegetarian food geek that I am. I thought I would start out by bookmarking just a few recipes - but ended up marking almost the entire book - I just want to cook everything! I have already made some of the recipes, which I collected from the New Vegetarian column in the Guardian. The black pepper tofu, the mee goreng, the multi-vegetable paella, the quesadillas and the winter couscous - all extremely tasty!
My perserved lemons are ready to use for the summer (thanks to an excellent recipe from the first Ottolenghi book). I plan to make at least 2 recipes from the new book each weekend! I cannot wait to make the caramelised garlic tart, the green pancakes with lime butter and every single one of the aubergine dishes.
Thank you Ottolenghi - you're a real inspiration and your food is delightful!
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5 of 5 people found the following review helpful
4.0 out of 5 stars Plenty - an interesting Cookbook 14 Jan 2011
Format:Hardcover|Verified Purchase
A good cookbook for those looking for unusual receipes - bought as an Xmas present for a vegetarian(ish) friend. If I had to make a negative comment it would be that the design of the book means that actual recipes are fewer and the photos and space more than necessary. All in all (as it was bought at 1/2 the cover price) an excellent purchase. Unusual cushioned cover - perhaps it's waterproof?
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4 of 4 people found the following review helpful
5.0 out of 5 stars Beautiful, exciting, delicious recipes 26 April 2012
Format:Hardcover|Verified Purchase
After lusting over this book for years and cooking a number of recipes from it that I had found online, I finally caved in a bought it - and it's one of the best cookbook purchases I've ever made. The book itself is lovely, but it's what inside that really counts. I've been trying out multiple new recipes from it each week, and every single one has been a taste revelation. Not only is this food delicious, it is gorgeous on the plate. "Plenty" is an apt title; I'm not a vegetarian myself, but these dishes are so bountiful and compelling that you never miss the meat.

I can't speak highly enough of Yotam Ottolenghi's food or this book. If you want to push your taste buds a bit and explore a new world of veggie sensations, snap up a copy of "Plenty". You won't regret it.
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4 of 4 people found the following review helpful
4.0 out of 5 stars Yummy 27 July 2010
By Roger
Format:Hardcover
A lovely book from beginning to end. The appearance and feel of the book are a pleasure, and the recipes are delicious, although not difficult. Unlike some authors he seems to have proof-read carefully and there are no mysteries of when to add something. So far no disasters in the food.Plenty
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Most Recent Customer Reviews
5.0 out of 5 stars Great recipes
Great recipes but be aware that Ottolenghi's style and recipes are ever-so-slightly repetitive; if you've bought one of his books, you don't really need the others.
Published 12 hours ago by Simon P. Howes
5.0 out of 5 stars Great book
It was a gift so didnt get to have a proper look at it as I didnt want the pages all scuffed up.
Published 8 days ago by Tara Pettersen
5.0 out of 5 stars Real food!
Fantastic interesting and healthy recipes!! I have cooked so much out of this book and everything has been fabulous, food that is good for you and real unlike some books that are... Read more
Published 15 days ago by D. SMITH
5.0 out of 5 stars All time best vegetarian cookery book.
Practically every cookery book I ever bought has maybe a handful of recipes I make. Plenty, on the other hand has stacks of mouthwatering meals that I make over and over, plus some... Read more
Published 18 days ago by pippilongsocks
5.0 out of 5 stars Beautiful book
I absolutely loved this book, it looks great and the recipes are very exciting. Once I got over the fact that a lot of the recipes use a lot of oil, I thoroughly enjoyed tying... Read more
Published 26 days ago by Claire Warren
4.0 out of 5 stars Great for non-vegetarians too!
Not a vegetarian, I find these recipes gutsy,flavorful, interesting. Some have long ingredient lists, but most items are reasonably available. Read more
Published 28 days ago by Anne Mullin Burnham
5.0 out of 5 stars Inspirational
Wonderful ways to think about vegetables. Plenty of ideas of ways to prepare and cook everyday vegetables and some more exotic ingredients too.
Published 28 days ago by indra j starnes
5.0 out of 5 stars Plenty
Lots of great recipes here and everything I have tried so far has turned out to be utterly delicious - highly recommended for those wanting to turn simple veg into something... Read more
Published 1 month ago by Shellsibubs
5.0 out of 5 stars book
I bought it as a gift. The recipient loves it .She uses the recipes a lot.. I have no more to say.
Published 1 month ago by Margaret Worthington
5.0 out of 5 stars Quality book and salivating pictures
I had bought this previously for my Mum in law as she eats well and basically grows her own in her amazing veg patch. I acquired one as a Christmas gift - requested. Read more
Published 1 month ago by Ms V Witter
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