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Plenty [Kindle Edition]

Yotam Ottolenghi
4.6 out of 5 stars  See all reviews (444 customer reviews)

Print List Price: £27.00
Kindle Price: £12.35 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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Product Description


Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. (The Guardian )

Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. (The Independent )

The hottest cookbook of the year (The Guardian )

He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. (The Scotsman )

The man who sexed up veg. (Evening Standard )

Book Description

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year 2011.

Product details

  • Format: Kindle Edition
  • File Size: 32823 KB
  • Print Length: 288 pages
  • Publisher: Ebury Digital (22 Dec. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B006OOBJ38
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (444 customer reviews)
  • Amazon Bestsellers Rank: #26,491 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. Yotam has made two Mediterranean Feasts series for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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Customer Reviews

Most Helpful Customer Reviews
130 of 134 people found the following review helpful
5.0 out of 5 stars Another success from the Ottolenghi team 10 May 2010
My wife and I were already fanatical fans of Ottlenghi (the shop -- surely one of the world's greatest purveyor of fresh prepared salads and baked goods), and of Ottlenghi (the book), a cookbook we keep returning to for ideas. So we were delighted to see a new book from the same author/team. We've already sampled a half-dozen recipes from the new book and each one was a success. The new book is more approachable than the first, with a clean, elegant design -- and some recipes which are very straightforward in preparation lead to a transcendent result, like the Jersey Royal potato salad with pesto or the spinach pancakes. We've bookmarked the next half-dozen we want to try and will be tackling them this week!

We actually completely failed to notice that the book was a "vegetarian" book, at least in the narrow sense that it doesn't have recipes for meat. We are avowed carnivores; but the dishes are so inspiring that you might well forget meat for a meal!
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315 of 326 people found the following review helpful
5.0 out of 5 stars 'Plenty', indeed. 26 April 2010
Format:Hardcover|Verified Purchase
If you are a fan of Ottolenghi's weekly column 'The New Vegetarian' in the Guardian, then you may (like me) vaguely remember reading some of these recipes before. You may even have cooked a few, or (more often in my case) vowed to cook them at some point, possibly cutting the recipe out, or just throwing the magazine on the stack in the corner of your cluttered desk, or kitchen table, then tidied them away and allowed the Pear Crostini (Dec 2007), or the Puy Lentil Gallette (Jan 2007), or even (shame on you) the Scrambled Smoky Duck Eggs on Sourdough (June 2008) to drop off the wipe-clean tablecloth of your culinary agenda. Which is why this book is a dream-come-true: it is a cupped palm collecting all those crumbs (adding some previously unpublished ones for good measure) and repackaging them in a stunning, beautifully photographed hardback book. 'Plenty', indeed.

I absolutely believe that this is the best book of vegetarian food I've ever read or cooked from. The reason for that is, I genuinely never once felt like I was reading or cooking from a vegetarian book. Some vegetarian cookbooks speak 'meat' as a kind of Derridean absent subtext almost as loudly as they speak vegetables; I'm thinking of recipes I remember reading in other books like 'vegetable toad in the hole'.

In Ottolenghi's cookbook the absence of meat is silenced, easy-to-forget, totally squashed and rendered unimportant in culinary terms. Of course there is no meat or fish in the 'Artichoke Gratin' (p.178) or the 'Ultimate winter couscous' (p.262) or the 'Saffron tagliatelle with spiced butter' (p.260), 'Halloween Souffles' (p.64) or 'Egg spinach and pecorino pizza' (p.156) because these recipes are complete and perfect and authentic as they are, meat would be an unnecessary embellishment.
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20 of 22 people found the following review helpful
5.0 out of 5 stars Drooling... 30 April 2010
By Susie
I've only just opened my copy and I'm pleased to see old Guardian favourites long lost in sticky piles of cuttings & unopened bills. The pictures are mouthwatering and the prose enthusiastic and inviting. Who cares that there are no puddies, cakes or meat? You've got the fab first book for those. Cheeky aside... let's hope the recipe on p214 has a little g missing. I'm not sure I can count to 450!
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92 of 104 people found the following review helpful
5.0 out of 5 stars Ottolenghi has done it again - thank you 29 April 2010
Format:Hardcover|Verified Purchase
I pre-ordered this book and was very excited to receive it, being the vegetarian food geek that I am. I thought I would start out by bookmarking just a few recipes - but ended up marking almost the entire book - I just want to cook everything! I have already made some of the recipes, which I collected from the New Vegetarian column in the Guardian. The black pepper tofu, the mee goreng, the multi-vegetable paella, the quesadillas and the winter couscous - all extremely tasty!
My perserved lemons are ready to use for the summer (thanks to an excellent recipe from the first Ottolenghi book). I plan to make at least 2 recipes from the new book each weekend! I cannot wait to make the caramelised garlic tart, the green pancakes with lime butter and every single one of the aubergine dishes.
Thank you Ottolenghi - you're a real inspiration and your food is delightful!
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36 of 41 people found the following review helpful
5.0 out of 5 stars Enjoy! 22 May 2010
By xxxx
As a lover of Middle Eastern and Italian food, and having tried some recipes before, the quality of the recipes shouldn't have surprised me. Still this book offered a lot of lovely discoveries. Such enjoyable flavour combinations, with healthy, fresh ingredients. Truly life affirming.

Recipes are ordered in chapters like:
The mighty Aubergine
Pasta, Polenta, Couscous
Fruit with Cheese
Green Things
To name a few I particularly like.

What came as a complete surprise though, was the beautiful design of this book. A nice heavy padded hardback, which stays open on the page of your recipe. Beautiful photographs and drawings, as well as a writing style that encourages you to have a go (often providing variation ideas and side dishes by-the-by).

Reassuring bedtime reading, as well as great recipes.

If you like Middle Eastern Veggie Food, you can also find many more, less fancy but nonetheless delicious, recipes in 'Classic Vegetarian Cooking: From the Middle East and North Africa' by Habeeb Salloum that I have reviewed as well.

Plenty to enjoy!
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Just love it.
Published 1 day ago by Judy Tipple
5.0 out of 5 stars Five Stars
Great book. Well wrapped and quickly dispatched. All good.
Published 2 days ago by Liz Aitken
5.0 out of 5 stars Another very usable book on the shelf
I enjoy cooking with this book..but prefer "Jerusalem"
Published 10 days ago by Valerie Hinton
4.0 out of 5 stars For serious cooks
More of a collectors book - or to show off on the coffee table. Very good recipes but for really serious cooks or those with plenty of time.
Published 17 days ago by Alicia
5.0 out of 5 stars Different from other chefs.
Again I love this book - had to buy it after my first purchase from this chef. Normally I try to buy my cookbooks secondhand. Read more
Published 20 days ago by Tony
5.0 out of 5 stars Five Stars
Excellent cook book for vegetarians. Varied, creative, and delicious.
Published 27 days ago by maria
5.0 out of 5 stars Excellent book
Excellent recipes that are very easy to follow and are successful first time
Published 1 month ago by J.Clayton
3.0 out of 5 stars Some of the ingredients need tracking down, but as ...
Some of the ingredients need tracking down, but as usual it is worth it because the taste is so different.
Published 1 month ago by Mrs Jennifer J Gray
5.0 out of 5 stars For foodies
All my 'foodie' friends rave about the Yotam cookbooks, so I bought this as a present for one of them. She was over the moon with it.
Published 1 month ago by JJ Law
5.0 out of 5 stars This book is fantastic for vegetarians or people like myself who just...
This book is fantastic for vegetarians or people like myself who just want to eat tastier vegetables with their meat dishes. I'm getting quite a bit of use out of it. Read more
Published 1 month ago by Methetrader
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