Far from being just another vegan cookbook, this compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishess. The simple and incredible recipes include stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! Yet this also serves as look into vegan lifestyle and underground culture, featuring eye-catching illustrations and passages that capture the spirit of the punk DIY rock scene.
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful
By Melusine
This is an amazing little book full of anecdotes, quotes, some quite macabre illustrations as well as lots of fun ones. The recipes are very, very good too and although American measurements etc.( it's workable ) I now know what 'chipotle' and ' seitan ' is as there's info at the beginning.There's also a recipe for dog biscuits - really - and remedies for coughs and sore throats. As a 50 something i'm passing on the suggested music to go with each recipe :- here's examples,Dehumanization Roast page 50, music- Necro Schizma-Erupted Evil demo ( 1989 ) see what I mean ? the recipe actually is excellent - a vegan meat loaf or roast.
I love this recipe title -Eric the Reds Militant Vegan Tofu Marinade. Tofu Marinade doesn't seem to pair up well with Eric the Red somehow !
Every Vegan should own and love this book. I do. However, if you're easily offended or strait laced, it might not be for you !
I love this recipe title -Eric the Reds Militant Vegan Tofu Marinade. Tofu Marinade doesn't seem to pair up well with Eric the Red somehow !
Every Vegan should own and love this book. I do. However, if you're easily offended or strait laced, it might not be for you !
17 of 18 people found the following review helpful
By J. Stokes
Deserves to be left lots of happy reviews... Greatest cookbook I've ever had, hands down... ever.
An infinite number of amazing recipes (each one with its own recommended death metal sound track), and then topped off with instructions on how to build a tattoo gun, which you dont see every day in Vegan cookbooks.
Not to mention the only (relatively) simple way to make soy milk i've seen to date. MUST be bought and cherished forever and ever...
(Alas, American measurements; which are forgiven once you try any one of the wonderous chilli's).
An infinite number of amazing recipes (each one with its own recommended death metal sound track), and then topped off with instructions on how to build a tattoo gun, which you dont see every day in Vegan cookbooks.
Not to mention the only (relatively) simple way to make soy milk i've seen to date. MUST be bought and cherished forever and ever...
(Alas, American measurements; which are forgiven once you try any one of the wonderous chilli's).
5 of 5 people found the following review helpful
I own loads of vegan cookbooks and this is one of my favourites. This isn't a healthfood type book, its full of vegan comfort foods and ways to make faux versions of things from scratch. The aesthetic is a messy zine style and its full of bits and pieces of drawings and random writings. Its not for the minimalist. The tone is friendly and fun.
Highly recommended, there're recipes for lots of things I've never seen in other books, eg. kofta balls (like delicious falafel but with shredded cabbage and cauliflower as well as gram flour). If you're into heat you'll enjoy the chilified hot-sauced focus, but you can always leave some of that out or cut back if you're not so into that.
Drawbacks - only things to say are its very American, so some ingredients will be hard to find in UK..but use your imagination! Also there's no index, but that means you get to trawl through the book all the more. There's also a boozer feel to the whole thing (hangover cures etc), so if you're straight-edge or teetotal this might irritate you.
In conclusion, buy it! It very very good.
Highly recommended, there're recipes for lots of things I've never seen in other books, eg. kofta balls (like delicious falafel but with shredded cabbage and cauliflower as well as gram flour). If you're into heat you'll enjoy the chilified hot-sauced focus, but you can always leave some of that out or cut back if you're not so into that.
Drawbacks - only things to say are its very American, so some ingredients will be hard to find in UK..but use your imagination! Also there's no index, but that means you get to trawl through the book all the more. There's also a boozer feel to the whole thing (hangover cures etc), so if you're straight-edge or teetotal this might irritate you.
In conclusion, buy it! It very very good.
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Most Recent Customer Reviews
5.0 out of 5 stars
Unique, excellent book
My favourite vegan cookbook. It has stories too, so while you're waiting for dinner you can have a read. The illustrations are thought provoking and hilarious. Read more
Published 5 months ago by Roisin
4.0 out of 5 stars
Good Book
I bought this book for my sister for Christmas as she recently became a vegan and wasn't sure what to cook for herself, she tells me that the book has been very helpful.
Published 15 months ago by Black Niffler
5.0 out of 5 stars
Best Vegan Book!
I love this book. I have dozens of Vegan cook books, most are total rubbish. This one is fun, funny, exciting and actually delivers good, yummy, easy to prepare, interesting... Read more
Published 18 months ago by Holly
1.0 out of 5 stars
Shocking and appalled
I cannot believe this book. I bought it as my mum has decided to adopt a vegan diet due to the maltreatment of animals for food in our country and I want to be able to still have... Read more
Published on 16 Sep 2010 by Rebecca
4.0 out of 5 stars
Interesting recipe book
This is an interesting vegan recipe book. It's American though, so sadly for us British people there are certain things in the ingredients that will leave you thinking "what the... Read more
Published on 9 Aug 2010 by Bryn J. Richards
5.0 out of 5 stars
interesting take on writing a cookbook
I haven't actually made any of the dishes in the book but I have enjoyed looking through it for ideas and reaing the interesting comments and admiring the drawings. Read more
Published on 14 Jun 2010 by Mr. R. P. Carr
5.0 out of 5 stars
i like this book
im a silly person and it has silly recipe names. the recipes are lush hiwver i dint like the gumbo not sure why.. absinthe recipe in this book i cant wait to try
Published on 29 Dec 2008 by Mrs. LH Scott Thompson
1.0 out of 5 stars
Not impressed so far
I have had this book for some time now,and I have to say-I still haven't used it. It's too difficult to read because of the print and the layout. Read more
Published on 17 Oct 2008 by Meagan Kivig
5.0 out of 5 stars
a fabaroony find - buy it!
I don't really know where to start - much, much more than your average recipe book... Great to sit down and thumb through, packed full of interesting things to look at and read,... Read more
Published on 14 May 2008 by Bobby Brewster
5.0 out of 5 stars
AWESOME
Hands down, one of the best cookbooks ever. Excellent food, excellent suggestions for musical accompaniments.
Published on 24 Jan 2008 by Nick Wilson
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